Menu for Milano's Enoteca & Italian Ristaurante in Lynchburg, VA
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Closed:4:00 PM - 9:00 PM
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Cuisines:
Italian
Italian
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Features:
Takeout , Delivery
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Dietary:
Vegetarian , Organic
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Known for:
Coffee, Comfort food, Great dessert, Happy hour drinks, Happy hour food, Casual, Healthy options, Cozy, Romantic, Organic dishes, Small plates, Kids menu, Vegetarian options, Wine, Live music, Good for watching sport, Good for kids, Dogs allowed, Wi-Fi, Beer, Cocktails, Great cocktails, Dessert, Transgender safespace, Dine-in, Staff required to disinfect surfaces between visits, Dinner, Mask required, Popular Dinner, Staff wear masks, Accepts reservations, Hard liquor, Popular Lunch, Bar onsite, Catering, Curbside pickup, Fast service, Good for groups, High chairs, Solo dining, Restroom, Seating, Outdoor seating, Family-friendly, Wheelchair accessible entrance, LGBTQ+ friendly, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Alcohol,Read more
Milano's Enoteca & Italian Ristaurante in Lynchburg, VA, is a sought-after Italian restaurant, boasting an average rating of 3.8 stars. Here’s what diners have to say about Milano's Enoteca & Italian Ristaurante. Today, Milano's Enoteca & Italian Ristaurante opens its doors from 4:00 PM to 9:00 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (434) 384-3400.
Looking for something specific? Milano's Enoteca & Italian Ristaurante includes vegetarian dietary options.
Ready to try them out? Other attributes include: romantic.
Looking for different restaurants with a similar menu? You should check out Starbucks and Peakland Market and Catering Company.
Have you dined here before? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
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I had some pasta that was so tasty! I even reheated some the next day and could smell the garlic as if it was cooking fresh. It... was just as good the next day. The chunks of chicken were cut very nice for presentation but nice size to taste. Nice job Read more
We just ordered 2 Pizzas for Take Out. Tuscan Meat Lovers & Margarita. OMG? they both were the BEST PIZZAS I have ever had. EPIC... in fact. We have been customers for years and these were Top Level Greatness. If I could post more then the 5 Stars, I wouldpost 10. Do yourself a favor and either go there or order Take Out. Read more
We visited New Year's Eve to hear Jimmy play piano and see the new renovations. I was in my comfort zone--the food is fantastic... and the atmosphere is warm and inviting. I ordered the holiday special which was a carrot soup, filet, and dessert and, as wealways do at Italian restaurants, also ordered and extra cheese pizza for my husband and son who are not at all fancyeaters. My husband wanted to know why butter wasn't served with the bread. I asked him to please be quiet and just try thelovely dip they brought, which he grudgingly did and liked. I was so happy to have one last successful meal before the new yearand can't say enough about how refreshing it was to dine at an establishment who "gets it." From the cilantro leaves in thecarrot soup, to the butter-tenderness of the filet or the creative use of blue cheese in ravioli, the entire concept of the mealand execution was fabulous. I'm very happy to know that there is a restaurant close by where both my husband, child, and I canget a meal we all love! Read more
We had the most delicious dinner a couple of nights ago. We started off with a lemon martini and an IPA beer, followed by the... most yummy smoked salmon cake with remoulade sauce and topped with fennel. Was so so good, and a new item on their menu. Thenwe both had the halibut special that came in this thick broth with clams, potatoes, olives and capers. Was so good we werescraping our bowls. We decide to take dessert home - peach bread pudding with ice cream. This is the best bread pudding I haveever had. They even packaged the ice cream separate for us. And the staff - Nelly makes incredible drinks and helps manage avery busy bar area, smiling all the time. Daniel Hill was our waiter and is always so attentive, efficient, and pleasant totalk to. And a big shout out to Chef Jason Arbusto and his staff for always making our night out memorable. Read more
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FAQs
When is Milano's Enoteca & Italian Ristaurante open?
Milano's Enoteca & Italian Ristaurante is open on the following days:
Monday: Closed
Tuesday: 04:00 PM - 09:00 PM
Wednesday: 04:00 PM - 09:00 PM
Thursday: 04:00 PM - 09:00 PM
Friday: 04:00 PM - 09:30 PM
Saturday: 04:00 PM - 09:30 PM
Sunday: 04:00 PM - 09:00 PM
What forms of payment are accepted at Milano's Enoteca & Italian Ristaurante?
They accept Credit and Debit at Milano's Enoteca & Italian Ristaurante.
Does Milano's Enoteca & Italian Ristaurante offer delivery?
Yes, Milano's Enoteca & Italian Ristaurante offers delivery.
This restaurant has come a long way, but suffers from over-salted and sugared food (usually a sign of a cook or chef who smokes... cigarettes), US Foods frozen ingredients like the ravioli (the exact ravioli is a fraction of the price at the new US foodsstore y?all), and dishes with too many ingredients! The Pizza is fine, but the piling on of too many different ingredientsmakes them seem like a high frat boy was cooking. More is not always better! This was also the issue with the salads. Please,for the sake of baby Jesus, do not call a salad a Caesar if it does not resemble one! It came on wilted lettuce, covered in aCREAMY dressing, and ?. wait for it? almonds. Please do us all a solid and name the salad something else like limp creamy nuttygreens, but respect the Caesar! That wasn?t even a cousin to it! Also, why on earth do they offer a classic like the wedgesalad and put sweet Thai chili sauce on it! (See image) Blue cheese and sweet Thai chili sauce! That?s a hard pass unless you?vejust smoked a blunt and threw together random stuff in your fridge to see if you could make your little brother eat it for adollar. We ordered one and the entire table couldn?t eat it. The frozen sidewinders (same ones you get at roadside gasstations), mixed in with the calamari are fine, I guess, but why do that except to make profit of serving a tiny portion ofsquid. At least hand cut a fresh potato! There isn?t a restaurant in this town that actually makes all of their food. It?sdepressing! Drinks are great, service is spectacular, ambiance is beautiful but my god lay off the cigarettes and weed and thefood would improve! On a high note, the Brussel sprouts are awesome! Read more