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Menu for KOU-Korean BBQ of Utah in Midvale, UT

  • Open:
    11:00 AM - 2:30 PM
  • Contact:
  • Cuisines:

    Korean Asian

    Korean Asian

  • Features:

    Takeout , Delivery

  • Known for:

    Casual, All you can eat, Beer, Cocktails, Comfort food, Late-night food, Small plates, Wine, Good for groups, Family-friendly, Staff required to disinfect surfaces between visits, Mask required, Accepts reservations, Fast service, High chairs, Restroom, Seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Debit cards, College students, Popular with Tourists, Alcohol, Dine-in, Dinner, Popular Dinner, Lunch, Popular Lunch,
    Read more

KOU-Korean BBQ of Utah in Midvale, UT, is a Korean restaurant with average rating of 4.6 stars. Curious? Here’s what other visitors have to say about KOU-Korean BBQ of Utah. Don’t miss out! Today, KOU-Korean BBQ of Utah will open from 11:00 AM to 10:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (801) 996-8415.

Other attributes on top of the menu include: late-night food.

For a similar meal experience, check out Arctic Circle and TOUS les JOURS Café as an alternative.

Have you dined here before? Leave a review!

Paul S 1 year ago
4

A party of 5 people came to enjoy this place. I expected a lot, but there?s some factors that they should put more attention.... Out server, the guy with the man bun, he did his best, but he was kinda lost (or it was not a god day for him), he wasforgetting about things we asked for, and then we had to kindly remind him. We wanted to get more side dishes but he was notchecking on our table until we called him. They side dishes are very small, and we had to ask for more and more. We were 5people in the table and they brought around 1 pound of brisket and 1 pound of pork belly, it was an inconvenient size for usbecause we couldn?t get enough meat for everyone and we had to ask multiple times for the same meat or orders. I never got morehot sauce ???? when I asked. Anyways, I must say that I?m giving 4 stars instead of 3 because of the quality of the food, it?soutstanding. Read more

Gourmand 1 year ago
5

I think I finally found the best Korean barbecue here in Utah. The experience at this restaurant from start to finish was... incredible. We came here after a strenuous hike and tennis session, so we were extremely hungry and ready for some food. Youcan join the waitlist on yelp on the day of your visit, so make sure you do that when you are close to here! We were quicklyseated within five minutes of arriving. One part that I really appreciated was that the staff continually checked on usthroughout our meal so that we could order more dishes. They also kept our waters full to the brim at all times! Customerservice was perfect. Now for the appetizers and side dishes. As soon as you sit down, you have a small variety of banchan(sides). You get a sweet soy sauce, a spicy Sambal sauce, and salt. You also get kimchi, spicy cucumber, and pickledradishes. The dipping sauces were all perfect and exactly what I needed. Make sure to ask for a bottle of sesame oil! The realtrick is pouring the sesame oil in the dipping container that has just salt. The sesame oil and salt combination isunbelievable. The kimchi was great. Not too fermented, and the balance of sweet and spicy and tartness was in exactproportions. The spicy cucumber was fine and what we expected. My favorite however, was the pickled radishes. These were sweetand crunchy, and we ordered an extra bowl of those during our meal. We ordered some other appetizers of plain rice, japchae(sweet potato noodles), garlic and japenos, lettuce wraps, and Korean fried chicken. The japchae was very flavorful and warm andfilled with thinly sliced veggies. The Korean fried chicken was nicely fried pieces of dark meat covered in a sweet and spicysauce. The freshly sliced garlic and jalapeños are excellent to throw on the grill throughout your meal to have a strong biteof flavor whenever you want to change it up. We then get to the meats. We started off with the prime boneless beef steak. Thissteak was pretty fas Read more

Ronan Allen 1 year ago
5

The food was fantastic! The selection of meats and veggies to cook is great. We had amazing service Jae was our server and he... was so fun and really took care of us. The atmosphere was really fun for a Friday night, the whole restaurant was buzzing. Agreat experience all around. Read more

April Warner 1 year ago
5

New check-in station in the lobby - digital waitlist - was a great way to check in and you get notified when your table is ready... on your phone. In terms of food; Cajun pork was my favorite. All you can eat is pricey but totally worth it if your group ishungry and looking to try lots of new things without worrying about racking up the bill. Great double date experience as long assomeone in the group has some knowledge of cooking. Spent about $40-$50 per person including sodas, taxes, tips. Read more

Herbert Yu 1 year ago
5

The door opens at 11:00am, the price is still slightly expensive, you can choose all you can eat or just order a few dishes, the... taste is very good, basically it is authentic Korean barbecue, I recommend tasting No. 43 and No. 1, mine is the best Love Read more

Q & A

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FAQs

When is KOU-Korean BBQ of Utah open?

KOU-Korean BBQ of Utah is open on the following days:

Monday: 11:00 AM - 02:30 PM 05:00 PM - 10:00 PM

Tuesday: 11:00 AM - 02:30 PM 05:00 PM - 10:00 PM

Wednesday: 11:00 AM - 02:30 PM 05:00 PM - 10:00 PM

Thursday: 11:00 AM - 02:30 PM 05:00 PM - 10:00 PM

Friday: 11:00 AM - 10:30 PM

Saturday: 11:00 AM - 10:30 PM

Sunday: 02:00 PM - 09:30 PM

What forms of payment are accepted at KOU-Korean BBQ of Utah?

They accept Debit at KOU-Korean BBQ of Utah.

Does KOU-Korean BBQ of Utah offer delivery?

Yes, KOU-Korean BBQ of Utah offers delivery.