Menu for A&W Canada - Mirabel, QC | Sirved

(Translated by Google) cold hamburger, soft fries, always flat liquor, not fresh ingredients, very slow service and always... missing items one of the worst a&w (Original) hamburger froid, frite molle, liqueur toujours flate, ingredients pas frais,service tres lent et toujours des item manquants un des pire a&w Read more

(Translated by Google) very badly served... for lunch, very stupid employee on Sunday morning, ordered coffee, never received... coffee, I had to say it again... order 2 sausages, received 1 slice of sausage... (Original) très mal servi... pour déjeuneremployé très bête dimanche matin, commande café, jamais reçu café,fallait que je le redis..commander 2 saucisse,reçu 1tranche saucisse.. Read more

Hamburger tiède même froid,frites molle et froide,seul les rondelles était chaude,premiète visite du A&W de saint-Canut et... dernière! Read more

Je commence par où...l'employée se plaint ne pas avoir de paie depuis 3 jours...les employeurs sont sur place et les employés... ont de la difficulté....la nourriture est froide , les rondelles a moitié cuit et froides et une sauce style mayochup relishdans mon burger ?! Je reçois pas commande après 3 personnes après moi et ils ont perdu ma commande....ish ça fait dur....l'employée qui veut sa paie veut 3 jours de conge dit je peux pas travailler c'est mon bal faut je meprépare....allo....mémère dont pas devant tout le monde. . Ou travaille pas...mais c'est dont ben broche à foin...... Read more

(Translated by Google) Less than a week ago, I arrive at A&W at 9:50 p.m.... I order ONE Beyond Meat combo (just one order) and... ask for my fries to be fresh out of the oil. We agree that at this hour, it's not madness at the counter. The girl taking myorder specifies in the back that I want my fries out of the oil at the time of ordering. She even takes the trouble to specifyit to the manager (Karim) 4 times back to back... and he looks at her smiling. ((Karim spends his time looking at the ordermonitor while going around in circles and not knowing how to lead his team well. I don't complain about young people, because weall start somewhere... But his attitude of non says a lot about his quality as a leader. )) 10-15 minutes later, we put myBeyond in the take-out bag with the fries... I take my bag and as a matter of fact, my fries are very soft and cold. I tell themanager to change my fries. They give me a cold washer as a waiting gift. Returned at 10:20 p.m.... I finally have my fries. Iask to be reimbursed for my bill following the interminable wait and their error. He tells me that it's not his fault and thatI have to understand and accept to wait so long and to pay for poor quality food. It should be noted that A&W employees weretrained before the opening. So that this situation does not occur. Again, I don't blame the young people in this story butKarim, who doesn't want to pay for his mistakes. A restaurant opening comes with losses and adjustments at the beginning and isprofitable only after the 3rd year. I will go to Saint-Jérôme to eat A&W and will certainly not encourage this restaurantwith the pitiful service to which I was entitled. (Original) Il y a moins d'une semaine, J'arrive ai A&W à 21h50... Jecommande UN combo Beyond Meat (juste une commande) et demande que mes frites soient fraîchement sortie de l'huile. On s'entendsqu'à cette heure, ce n'est pas la folie au comptoir. La fille qui prends ma commande précise à l'arrière que Read more