Menu for Seagar's Prime Steaks & Seafood in Miramar Beach, FL

I recently dined at cigars and it was the best service I've received from any restaurant I've ever been to. My server's name... was James and he was very knowledgeable of the menu and very professionally and politely directed me on how the evening wasgoing to go. As I was observing the other staff, while enjoying my first course, the foie gras, I noticed the entire staff,including the Server's Assistants, were always moving with a sense of urgency, while also staying calm and professional.Everyone was very personable and I was never without. I was then presented with a spinach salad, followed by a generous portionof truffle fries, creamed corn, and the perfect ribeye, along with a king crab leg. For dessert I had the creme brulee and achocolate souffle. Over all experience and service made my night very enjoyable and memorable. I will come back very soon! Read more

This is the best steak house in Destin. Wine room is an amazing experience and serves are top notch. Dont expect to eat cheap,... but it is a nice indulgence for the right occasion. Read more

Great ambiance and good service for the most part. I ordered a bottle of wine that took the staff 10 minutes to figure out they... didn?t have any left, and another 10 to find the recommended replacement. The steaks and bananas foster were excellent but thelobster bisque really missed the mark. Way too much salt, but it just wasn?t very good in general. The wine list is wayoverpriced. I eat at nice places pretty often for business and I get a 2x markup, but in several cases it was closer to 2.5-3x.Bring your own and pay the $25 corkage fee. Overall, it was nice but I didn?t feel the value. Read more

Hands down the best steaks around. The side orders are shareable and terrific. Wait staff is friendly and very knowledgeable... with the menu and specials. Highly recommend! Read more

Worst rib eye I have ever had, including ones from Outback. It wasn't just a fluke, because my wife's was terrible as well. I... have eaten at several high-end steak house's and all of them had one thing in common, the meat was so tender you could almostcut it with the fork. These steaks we're tough and impossible to chew. The staff was so much more concerned with up-selling mewith drinks and other items, that I could not get a word in to complain. When they asked if I wanted a to go box and said no,with 3/4s of a 60 dollar steak, no one even thought to ask me if there was an issue. Trust me do not waste your money at thisplace, save it for Ruth Chris or Morton's, you will be happy you did. Read more