Menu for La Cabane à Tuque in Mont-Tremblant, QC

It didn't feel like I was in a sugar shack. Although the staff was super friendly, food was bland. I was first confused when I... arrived there. Once found out, I was served with a very bland pea soup. It tasted like warm water. Not good at all... The bread(contrary to their website, it wasn't smoked baguette) and the vegan creton (spread) were the most decent things. The main dish:pie, tempeh, some marinated stuff and beans. The pie was less than ok, its spiciness was hiding all the flavor (or flavorness).At least the pie was served in a good temperature. The tempeh was just weird, cold and tasteless. The beans were good, but athome I do the same every day. The potatoes were okay. They didn't served me the homemade ketchup, I don't know why. Thesauerkraut and the beets were fine. For the dessert, I had the pounding chômeur and it had a funny texture, the flavor was"eatable". I poured a lot of maple syrup to make it a bit better. And finally the mapple taffy in snow. Good, like all otherplaces. As much as I wanted to share a good experience, promote a vegan and local place, I'm sorry but I can't. I payed 110$ tohave had one of my worst dining experiences... If I could choose the price, a fair price, maybe 20$ it would be. Read more

yummm yummm not only this sugar shack is vegan every single ingredient (except salt) used to prepare the menu is grown locally.... now that is hella impressive!! 99% self sufficient. hats off to you Samuel! the owner is a young couple living at the cabanaitself with their son and they buy local products from their friends who are the producers. it was very refreshingexperience. wholesome. unlike other commercialized sugar shacks. only comment i’d make is that I found the maple syrup verythin in consistency. besides that the food was delicious ???? the soup, the « temp’oeuf » (temph’egg) , the pie , thepatates ???? !! and of course the unlimited TAFFY. happy gal lets say i had a major food coma after that ???? oh, also youcan do axe throwing there and a hiking trail! Read more

I would strongly discourage eating here, unless they make some serious changes in the food. This was honestly one of the most... underwhelming meals I've ever had in a restaurant, at an unreasonable price. I get that at a cabane a sucre you pay for thewhole experience, but this was just not worth it. The the location is nice and the people are well intentioned, but we leftdisappointed. Some thoughts on the dining experience: -Serve hot drinks at the table! There was only cold water and Kombucha wecould pay extra for. Yes, coffee doesn't grow in Quebec, but it is so sad to have a mug with cold water as the drink that isoffered. The tea which was eventually served outside was good. -It would be great to explain the ingredients and concept asthings are served, like you would expect at any restaurant costing more than 30$. -The taste of each dish was quite basic anddidn't feel like a restaurant meal. Lots of grains, not much else. The condiments offered are ok, but lack variety. Thebuckwheat crepe needs something other than kraut or maple syrup. Almost everything has the same texture of boiled grains and theingredients are not enhanced much by the seasoning or presentation. The tourtiere crust could be actual flaky pastry forexample, but is dense and bland. There were undercooked grains in the soup, which was bitter and boring. The potatoes are good.The pouding chomeur is not. There's very little fat in any of the dishes which is part of what is so disappointing. Quebec hasso many more local ingredients than buckwheat! For example I would have loved some smoky flavours (tempeh bacon maybe?),blueberry coulis, savoury mushrooms etc. I don't think the owners should give up, but maybe some more experimenting and gettingtaste testers would be a good idea... Read more

Great concept, cool decoration. Unfortunately the price is not worth the meal. The tea that was served was delicious, so were... the potatoes, but all of the other main dishes were quite bland. I was particularly disappointed with the pudding chomeur... Ittasted somewhat sour; both the taste and the texture were far from making it a delicious dessert. Most of the dishes lacked indeliciousness actually. And the fact that it is expensive (around 80$ per person, with tips) makes it all the moreheartbreaking. Left the place feeling dissatisfied and sad. Read more

Amazing home made, home grown, biological and vegan food! Super friendly staff! Traditionally made biological maple syrup. Great... experience! Read more