Menu for Mangia Macrina's Wood Fired Pizza in New Hartford, NY
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Closed:11:00 AM - 8:00 PM
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Cuisines:
Italian
Italian
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Features:
Delivery , Non-Contact Delivery
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Dietary:
Vegetarian , Vegan
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Known for:
Quick bite, Beer, Coffee, Healthy options, Small plates, Vegetarian options, Wine, Good for kids, Casual, Vegan options, Cozy, Comfort food, College students, Popular with Tourists, Alcohol, Dessert, Dine-in, Dinner, Lunch, Popular Lunch, Good for groups, Solo dining, No-contact delivery, Staff required to disinfect surfaces between visits, Delivery, Mask required, Takeaway, Wheelchair-accessible entrance, Curbside pickup, Dinner, Fast service, High chairs, Restroom, Seating, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating,Read more
Mangia Macrina's Wood Fired Pizza in New Hartford, NY, is a Italian restaurant with an overall average rating of 4.6 stars. Check out what other diners have said about Mangia Macrina's Wood Fired Pizza. Today, Mangia Macrina's Wood Fired Pizza is open from 11:00 AM to 8:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (315) 864-3728.
There’s something for everyone at Mangia Macrina's Wood Fired Pizza, including vegan dietary options.
Other attributes include: healthy options.
Love the menu, but want to try somewhere new? Try The Red Samurai Steak House and Killabrew Saloon ??.
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Additional Information
Pizza was very good only one complaint I wish the pizza was a little bigger you have to buy two to get full but hey it’s was... very good Read more
Sadly disappointed this evening. Wanted a large. Half cheese half pepperoni. .only have pan size feeds 2. No problem ordered... 2. $14 each bill $28.way too expensive. Very little flavor. Flatest like a tortia. Looked like sauce and cheese was painted on. Hope they have a good following, will not be doing a return visit Read more
My partner and I have been eating here for lunch regularly since she got her job in New Hartford. The specials are always worth... trying, these folks constantly push the envelope, and the risk is your reward. They also boast six taps of beer and cider thatrotate constantly, so, there's always something fun to pair your pizza with! Besides the ever changing specials menu, theirfaithful (and large!) selection of classic pizzas will keep you coming back. I'm currently ordering the menu one by one, fromtop to bottom so I can say I've had everything on it! Read more
The pizza and service were both very good.
Q & A
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FAQs
When is Mangia Macrina's Wood Fired Pizza open?
Mangia Macrina's Wood Fired Pizza is open on the following days:
Monday: 11:00 AM - 08:00 PM
Tuesday: 11:00 AM - 08:00 PM
Wednesday: 11:00 AM - 08:00 PM
Thursday: 11:00 AM - 08:00 PM
Friday: 11:00 AM - 08:00 PM
Saturday: 12:00 PM - 07:00 PM
Sunday: Closed
Does Mangia Macrina's Wood Fired Pizza offer delivery?
Yes, Mangia Macrina's Wood Fired Pizza offers delivery.
Does Mangia Macrina's Wood Fired Pizza offer reservations?
Yes, Mangia Macrina's Wood Fired Pizza accepts reservations.
I tried the first time coming back from Bouckville Antique fest. However, he had a private party and the place was full. I ... understood and he did offer to make a to go order, but I live 20 miles from the restaurant and who wants cold steamed pizza. Ijust said Id come back another time which I did when I was shopping Seneca Wines right next door. I put my order in for thepizza and shopped for wines while waiting. I am not sure if all the pizzas are same size, but mine was the size of a tortillashell, and with prosciutto, peppers and onions, and bottled water, the price was $37 with tax. A sticker shock for sure, butthe quality of the product was excellent, and while you can smell the wood smoke, it didn't permeate and overpower the flavor ofthe pizza made itself. The owner took the time to explain to me how the process worked. They start the fire and a huge stoneslab gets heated and the lining of the oven has brick lining. The smoke gets vented outside the building, but the heat is veryintense so the pizza chef has to keep constant attention or it will burn to charcoal in less than 3 minutes!! The flavor isvery different from gas pizzeria ovens, so don't expect the pizza to be similar taste as the smoke adds the unique hardwoodflavor. I am 100% Italian and know the flavors of fine Italian dining, casual/ pizzeria food, and of course authentic Italianhome cooking! I would classify the food as gourmet pizza, and the restaurant as upscale rustic/ casual. I recommend you tryas the choice of toppings is setup like making a Subway sub. Kind of fun to see your pizza assembled and baked before youreyes!! Read more