Menu for La Rotisserie in New York, NY
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Closed:5:30 PM - 10:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Organic
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Known for:
Happy hour drinks, Healthy options, Cozy, Organic dishes, Romantic, Wine, Upscale, Beer, Cocktails, Coffee, Great coffee, Comfort food, Great dessert, Popular Dinner, Hard liquor, Lunch, Accepts reservations, Popular Lunch, Good for groups, Bar onsite, Solo dining, High chairs, Family-friendly, Restroom, Delivery, Seating, Takeout, Wheelchair accessible entrance, Wheelchair accessible restroom, Credit Card Payments, Debit cards, Popular with Tourists, Dinner reservations recommended, Lunch reservations recommended, Reservations required, Alcohol, Breakfast, Brunch, Dessert, Dine-in, Dinner,Read more
La Rotisserie in New York, NY, is a popular American restaurant that has earned an average rating of 4.5 stars. Learn more by reading what others have to say about La Rotisserie. Today, La Rotisserie will be open from 5:30 PM to 10:00 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (212) 267-7426.
There’s something for everyone at La Rotisserie, including organic dietary options.
On top of the amazing dishes, other attributes include: coffee.
For a similar meal experience, check out SONA and Nur as an alternative.
Enjoyed your meal here? Leave a review!
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Website
Payment Options
Credit, Debit
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Fantastic restaurant. Delicious and amazing food. I went for lunch with my brother. We had 3 courses for $40. He had duck and I... had chicken both were so good. Do not miss the amazing dessert the floating Island. I highly recommend. Read more
Totally wholesome positive experience. Chef Antoine Westermann is one of the French star chefs whose illustrious career spans... several decades. We won't be able to list here all the awards, recognitions, and accolades that star-studded Chef Westermann'sconquering pathway in the French gastronomy, from his first restaurant Le Buerehiesel in Strasbourg (3 Michelin stars throughoutthe years), to his Lisbon Michelin restaurant Fortaleza do Guincho and to the legendary Parisian cultural and culinaryinstitution restaurant Drouant, an inherent part of the French literary tradition (site of the monthly dinners of AcadémieGoncourt, think Marcel Proust among other French luminaries). How lucky we are that Chef Westermann changed his focus and notjust opened an outstanding restaurant in Manhattan, in the Flatiron district, but turned it into a true haven for those lookingfor uber-delicious food prepared from absolutely the best ingredients, featuring mostly poultry dishes, thus making your mealthere not just a fully delectable gastro experience but a healthy alternative at that, emphasizing animal welfare andresponsible farming. Of course, you can still get at Coq Rico such French classics as CÔTE DE BOEUF, RACK OF LAMB, PRIME AGEDBEEF SIRLOIN, along fish or seafood dishes, but that's not what makes Le Coq Rico special. The restaurant's specialty arepoached and roasted chicken, duck, and guinea fowl, each of which raised by selected growers, masterfully cooked andattractively plated. All chicken, duck, and egg specialties we got to sample were undoubtedly the best ones, that's right thebest prepared poultry dishes we have ever tried in our endless gastro peregrinations. And Chef Westermann's current approach isto present a down-to-earth food, a food which is glorified by French tradition, a food which is mouthwatering, avoiding toocomplicated and too thought-over modern trends and vogues, and serving it in a cozy environment where you feel like a muchwelcomed gue Read more
Good chicken...the white meat of our quarter brune landaise was a bit dry, but the au jus and additional morel sauce helped a... lot. The morel sauce had a surprisingly generous amount of morels (10 small-medium morels). The salad that comes with thechicken is great to cut through the richness. The standout of the night was the slow cooked duck egg with those savory, juicymushrooms. The squab pie was very rich - I had trouble eating more than a third of it, with its layers of richness: butterypastry, meaty squab, thick slabs of foie gras. It's insanely hot if you sit by the counter where the chefs cook in front of you- interesting to watch but your face gets lightly seared by the heat. Overall good experience, rather pricey. Read more
I expected their chicken to be good but their chicken tastes just like rotisserie chicken. In addition to that, their... "Madagascar Vanilla ice cream" tastes the same exact thing as McDonalds ice cream no joke! Despite their not so-good-food theyhave a great variation of red wine Read more
Q & A
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FAQs
When is La Rotisserie open?
La Rotisserie is open on the following days:
Monday: Closed
Tuesday: 05:30 PM - 09:30 PM
Wednesday: 05:30 PM - 09:30 PM
Thursday: 05:30 PM - 09:30 PM
Friday: 05:30 PM - 10:00 PM
Saturday: 05:30 PM - 10:00 PM
Sunday: Closed
What forms of payment are accepted at La Rotisserie?
They accept Credit and Debit at La Rotisserie.
Does La Rotisserie offer delivery?
Yes, La Rotisserie offers delivery.
Does La Rotisserie offer reservations?
Yes, La Rotisserie accepts reservations.
This is a surprisingly large restaurant with two sides, perhaps an east and West Bank. The design is inviting and there are... many bar seats. The poultry is their speciality. The birds are roasted on a rotisserie and served au jus. I was also told thechickens are raised differently and live longer which brings out different flavors (longer being a relative term). My dish wasserved with a flavorful salad. The staff were pleasant and the chef took the time to ask how my meal tasted. The server staffdid a decent job of pairing a wine ($17) which was almost as much as the dinner ($26). Overall, the dining experience wassatisfying although I should have paired my chicken with a vegetable. Read more