Menu for Rangoli in New York, NY
Rangoli in New York, NY, is a well-established Indian restaurant that boasts an average rating of 4.3 stars. Learn more about other diner's experiences at Rangoli. Today, Rangoli opens its doors from 11:30 AM to 10:30 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (212) 628-3800.
Want to try somewhere similar? Check out what Mission Ceviche and Little Vincent's Pizza have to offer.
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Delicious, affordable properly hot vindaloo. Cash lunch is half menu price and portion. Hald portion is a generous portion, too.... Seems to me the space used to be Manhattan's beloved last Burmese restaurant. Fitting replacement. Comfortable and nicely donespace, too. Read more
Amazing Lamb yoghurt dish! Great service and experience. Second time here. Highly recommend! ????
Ambiance is good right? Photos are good.. Yes it's a bliss. Even we thought the same. This is worst Indian hotel ever. I am... Indian no doubt but i urge everyone Indian American Mexican do not even try this hotel ever in your life. First thing is theywill fool you if you are not Indian. Hotel owner should take some time and give some training to people who work here. They giveyou bad vibes in such a way that your hunger will be lost. All items tastes worst. One of the worst restaurant I have ever been.I wish i could have gone to Afghan kebab hotel near to this hotel. Read more
We went two nights in a row.... It was even better the second night.... Found a new regular place.... This will be a must stop... whenever we come to New York Read more
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When is Rangoli open?
Rangoli is open on the following days:
Monday: 11:30 AM - 10:30 PM
Tuesday: 11:30 AM - 10:30 PM
Wednesday: 11:30 AM - 10:30 PM
Thursday: 11:30 AM - 10:30 PM
Friday: 11:30 AM - 10:30 PM
Saturday: 11:30 AM - 10:30 PM
Sunday: 11:30 AM - 10:30 PM
Does Rangoli offer reservations?
Yes, Rangoli accepts reservations.
The worst indian restaurant that I have tried. Chicken korma was too sweet and creamy and the chicken tasted like cardboad. Lamb... sag was salty. Read more