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Menu for Mo-Chilli BBQ in Port Townsend, WA

  • Closed:
    Closed
  • Contact:
  • Cuisines:

    American North American

    American North American

  • Features:

    Takeout , Delivery

  • Dietary:

    Vegetarian

  • Known for:

    Casual, Quick bite, Comfort food, Small plates, Vegetarian options, Good for kids, Staff required to disinfect surfaces between visits, Mask required, Accepts reservations, Catering, Curbside pickup, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Popular with Tourists, Dine-in, Dinner, Popular Dinner, Lunch, Popular Lunch, Solo dining,
    Read more

Mo-Chilli BBQ in Port Townsend, WA, is a American restaurant with average rating of 4.7 stars. See what others have to say about Mo-Chilli BBQ. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (360) 774-6627.

Mo-Chilli BBQ offers all sorts of meals, including vegetarian dietary options.

Other favorable attributes include: small plates.

Looking for other options with similar menus? Check out Upstage Bistro Entertainment and On The Rocks Bar & Grill.

Have you dined here before? Leave a review!

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Chris Douglas 1 year ago
4

We had a pulled pork sandwich, a brisket plate, with sides of potato salad and cole slaw. We found the pork sandwich to be a... very satisfying meal by itself. It was moist, slathered in sauce, and topped with pickle and jalapeno slices. The brisketserving also a full meal of thick-cut fork-tender meat. I feel like the sauce was required to keep it moist for chewing andswallowing. The bark / smoke ring was thin and not especially flavorful, but made for a nice smoky belch. The Cole slaw wasfresh, crunchy, and refreshing. The potato salad is very good; among the best I ever had. This business is very easy to find,access, and exit. They have adequate parking space for most of the time. You can see by the pictures that it's not fullyhandicapped accessable, but close. Service is prompt, courteous, and knowledgeable. Prices are very reasonable for what you get.The only dining options are covered picnic tables and take-out / to-go. They recently applied for a license to serve alcohol. Ifyou found this review to be helpful please consider adding a thumbs up. ???? Read more

Barbara Galbraith 1 year ago
5

Stopped in on a whim and so glad we did! I had brisket- super tender! Didn?t even need a knife, it split with a fork. Sauce it... was served with was delicious. I had coleslaw for a side- vinegar based and fresh. My husband had the ribs and potato salad. Ribs also super tender, sauce on the side. Potato salad heavy with mustard, eggs and celery seed. We liked it, but very tangy.Hope to come back soon! Read more

Lisa Widner 1 year ago
5

These guys are hands down finger licking BBQ royalty! ???? Coleslaw is in the Fantastic range, and the sauce leaves you begging... for more! Five stars and then some.. so happy they are a PT treasure! ???? what more could you ask for? Local, friendly,family-run outrageously delicious food! You can also bring some home and feed the people you love ???? Read more

Sean Doyle 1 year ago
5

The atmosphere is inviting. There was a man eating, Mike, that everyone seemed to know. Very friendly man. The line was out the... door and you could sense that every person in line was eagerly waiting, patently to eat this heavenly food. The line movedquick! I ordered brisket, ribs, beans, slaw, cream corn (off menu item) and Mac n cheese. I've been to hundreds of BBQ placesand this one just took the seat of best I've ever had! The meat is so tender, juicy, and cured with at least a quarter inch ofsmoke penetration. The crust of the meat holds all the flavor into you bite into it. Pure Nirvana! I totally recommend it toany enthusiast for BBQ. And what makes it so good is that the chef has created each item with his own unique twist that works sowell you will eat until you burst. Very memorable stop. Read more

Louie Bergsagel 1 year ago
5

Best BBQ this side of Pecos in Seattle. Mike & family are awesome people and their brisket is great as is their pulled pork and... everything else. 10 stars!! Read more

Q & A

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FAQs

When is Mo-Chilli BBQ open?

Mo-Chilli BBQ is open on the following days:

Monday: Closed

Tuesday: Closed

Wednesday: 11:00 AM - 04:00 PM

Thursday: 11:00 AM - 04:00 PM

Friday: 07:30 AM - 04:00 PM

Saturday: 09:00 AM - 04:00 PM

Sunday: Closed

What forms of payment are accepted at Mo-Chilli BBQ?

They accept Credit and Debit at Mo-Chilli BBQ.

Does Mo-Chilli BBQ offer delivery?

Yes, Mo-Chilli BBQ offers delivery.