Menu for Beijing Hot Pot Restaurant in Richmond, BC

The lunch here is pretty good and would be perfect if their utensils have a lighter detergent taste. Overall this is a great... place for a taste of Beijing traditional hotpot with the creamy sesame sauce. Read more

Great experience and will come back here again! 20 dollars for one person was enough with two vegetables, three meats, and one... noodle/starch based options. Everything arrived at a very fast pace with the already made noodles tasting very similar to theones I had in Beijing. The sauce was also very good, although we could only choose from two sauces. The sesame sauce was a bitbland, but I could tell that it was hand blended because of its puffiness. One thing that I might add is that the original hotpot soup is basically just boiled water with dates and onions. There wasn't even salt in the soup so that was a bitdisappointing and weird. Otherwise, they only give you a plate and chopsticks. You might have to ask them for spoons and anotherbowl if you want to cook food while cooling the hot food. Read more

Terrible service. The lady in the front does not know how to deal with people walking in. The food is just ok. Not sure why they... act like they don’t need our business. ???? Read more

Expensive ($90 for two with tip) and tasteless soup. They literally call it "original soup base" but it's water with a few... herbal items thrown in. I could have just done this at home. Meat is meh. Really thin slices. I don't understand how folks thinkthis is good. If you have to go, order a soup base other than the original one. Eating here is a chore. The exhaust doesn't workwell and the fuel source for the soup produces toxic fumes. Everything was so bland. Read more

I went here for hotpot on winter solstice with my friends. It’s a perfect weather for it! Everything is really delicious and... we really like the lamb, lamb wonton and the clear noodles! Ma la tang is not too spicy. I got the clear broth and is alsoperfect for lamb. Price is really reasonable. What we got? beef, lamb shoulder, lamb slices, deep fried tofu skin, beef tripes,clear noodles(??), lamb wonton, Baked sesame cake, Prawn paste, vegetables Soup base: Clear broth Tomato broth Ma la tang Withsesame sauce/ seafood soy sauce Read more