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Menu for Sushi Tadokoro in San Diego, CA

  • Closed:
    11:30 AM - 1:40 PM
    5:00 PM - 10:00 PM (PDT)
  • Contact:
  • Cuisines:

    Japanese Asian

    Japanese Asian

  • Features:

    Takeout , Delivery

  • Known for:

    Small plates, Great tea selection, Wine, Cozy, Romantic, Upscale, Beer, Healthy options, Solo dining, Staff required to disinfect surfaces between visits, Usually a wait, Mask required, Staff wear masks, Accepts reservations, Curbside pickup, Restroom, Seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Popular with Tourists, Dinner reservations recommended, Lunch reservations recommended, Reservations required, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner, Lunch, Popular Lunch,
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Sushi Tadokoro in San Diego, CA, is a Japanese restaurant with average rating of 4.5 stars. Curious? Here’s what other visitors have to say about Sushi Tadokoro. This week Sushi Tadokoro will be operating from 11:30 AM to 10:00 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (619) 297-0298.

Other favorable attributes include: great tea selection.

Looking for different restaurants with a similar menu? You should check out Jack & Giulio's Italian Restaurant and Home & Away.

Have you eaten here before? Leave a review!

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Fleur de Lis Traveler 1 year ago
4

Sushi Tadokoro has first rate service, and the atmosphere was wonderful but the food left us a little disappointed. We had never... experienced a Michelin-star restaurant before but sushi is perhaps our favorite dining option. Although the fish seemed fresh,some of the items in the omakase were not easy for my pallette. The good: the nigiri was excellent, the Japanese flan was to diefor, and the sake choice was first rate. The bad: we had a tempura dish (an added app) and soup (one of the last items in theomakase experience) that tasted quite fishy and was difficult to eat. Also, we've experienced omakase at several other sushirestaurants and felt like, for the price, we had quite a bit more at those places. Keep in mind, it's not all about 'quantity',right? But if the quantity is lower, I would hope the quality is unparalleled. We felt this was not the case, therefore felt thevalue was not there. We went to another well-known sushi restaurant the night before Sushi Tadokoro and, comparably speaking, Iwould go back to the other one every time. Read more

Tony Wang 1 year ago
5

One of the best meals I've ever had in my life. The difference between good sushi and this level quality is clear fun the first... bite. It's a small place and it does get noisy, but not too the point where it feels crowded or to loud. Service is excellent.There are two people working the room and sometimes both of them check to make sure the table is doing well. At $160 a person,it's not a place that most people can afford to go to regularly. But for special occasions, it's well worth it. Read more

Debbie Z 1 year ago
5

Best Omakase in SD. It?s better than Soichi. Sitting at the bar is going to give you a more authentic experience. Everything... was so fresh and buttery. You can tell the quality of the fish by the texture. I liked the rock fish, toro, ama ebi, and uni(best uni I?ve tried in recent years). 10/10 would come back again! Read more

Snoopy Kitchen 1 year ago
4

We went for lunch because it?s a one Michelin star Japanese restaurant. I appreciate it opens for lunch not like those... authenticated only does omakase and open in the evening. Good quality of food but a bit pricy. I probably used Vancouverstandard which?s probably not fair. Deep fried Aji bone is crispy and not over. Temperu is so so tho. Read more

kary krumdick 1 year ago
5

OK. I have visited numerous sushi places in San Diego and I have been to Japan for a month, so eating sushi is not new to... me. At the time of this review, there are only three Michelin starred restaurants in San Diego. This is the first Michelinstared restaurant I have been to, we ordered the Omakase course. Let me describe my experiences from this "first time"perspective at eating at any Michelin restaurant. The food was incredible. Just a little different than what I was used to.Sushi was fresh, just that its at "room temperature", not cold. Very delicious. The shrimp is as fresh as you can get it, thehead of the shrimp was moving when I got it. We were served multiple courses over 2 hours and treated very well. The waitresswas very patient with us. We sat at a table, which is nice, but one of the person assigned can't see what the sushi chief aredoing, as their back will be faced at them. So, if you want to see what the Chief is doing and interact with them, etc., don'tsit at a regular table, pick the Chef?s table. Very small restaurant, no big signs on the top of the store to advertise theplace. Obviously, need to make reservation in advance. A couple would expect to spent close to $500 for a Omakase courseincluding, drinks, tax and tips. On top of this, this is the first time I had genuine wasabi (for those that don't know, prettymuch all the wasabi everybody else have tasted are just horseradish dyed green, even in Japan). My wife thoroughly enjoyedherself here. I'm not sure if this is the place for young kids though. Be sure you put away your phone, and it is respectfulto dress nicely when you get there. When you leave, thank the chef, and they will show their appreciation. Read more

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FAQs

When is Sushi Tadokoro open?

Sushi Tadokoro is open on the following days:

Monday: Closed

Tuesday: 11:30 AM - 01:40 PM 05:00 PM - 10:00 PM

Wednesday: 11:30 AM - 01:40 PM 05:00 PM - 10:00 PM

Thursday: 05:00 PM - 10:00 PM

Friday: 11:30 AM - 01:40 PM 05:00 PM - 10:00 PM

Saturday: 11:30 AM - 01:40 PM 05:00 PM - 10:00 PM

Sunday: Closed

What forms of payment are accepted at Sushi Tadokoro?

They accept Credit at Sushi Tadokoro.

Does Sushi Tadokoro offer delivery?

Yes, Sushi Tadokoro offers delivery.