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  • Closed:
    5:30 PM - 9:45 PM
  • Contact:
  • Cuisines:

    Italian

    Italian

  • Features:

    Takeout , Delivery

  • Known for:

    Cozy, Historic, Romantic, Upscale, Beer, Coffee, Great coffee, Great dessert, Wine, Staff required to disinfect surfaces between visits, Mask required, Accepts reservations, Curbside pickup, Restroom, Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, Identifies as women-owned, Popular with Tourists, Dinner reservations recommended, Reservations required, Alcohol, Dessert, Dine-in, Popular Dinner, Hard liquor, Delivery, Takeout,
    Read more

Acquerello in San Francisco, CA, is a Italian restaurant with average rating of 4.6 stars. Curious? Here’s what other visitors have to say about Acquerello. Make sure to visit Acquerello, where they will be open from 5:30 PM to 9:45 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (415) 567-5432.

Other favorable attributes include: great dessert.

For a similar meal experience, check out Toast Eatery and Duny? Mediterranean Bistro & Wine Bar as an alternative.

Have you eaten here before? Leave a review!

Anna Lisa Gentile 1 year ago
4

We had a really good time at Acquerello! Being Italian, this felt a little bit like a flashback from the past - everything from... the decor, the style, the manners, the food, reminded me of a fancy Italian wedding in the 90s - it was a pleasant experience:) All dishes were nicely executed, everything was extremely pleasant, although nothing would clearly stand out. A nice surprisewas the pairing of Brachetto with the dessert - as an Italian, Brachetto is a total cliché wine that I would have not order,but I was pleasantly surprised of how well the paring was done. All in all it was a good experience, although didn't really feellike a 2 Michelin stars place to be honest, but maybe is just me. Good experience, although not necessarily in my "return list",but glad I went. Read more

Gordin Warner 1 year ago
5

Easily my best restaurant experience in years. We had dinner for four, two vegetarian dinners plus different wines with all... eleven courses. Each offering was perfectly plated. Four servers simultaneously delivering each dish while the head waiterexplained each offering. A perfect performance. Over the five hours it was one feast after enother. The sommelier wasexcellent; pairing the perfect wine with each offering. Read more

Somya Arora 2 years ago
5

Amazing experience! Great for celebrating The chefs surprises and the dish with water buffalo cheese were absolutely amazing!... Service was excellent!! Desserts could be better although we were just too full by the end. Read more

Joy 2 years ago
4

Like many of the locals, Acquerello is a successful millennial, just a little over three decades old. It would have been cool to... have seen this place before it was converted from a chapel. The history seems to linger with the look, feel, and smells of anolder building with the dark wooden beams. We came to celebrate an anniversary with the $150 4-course prix fixe and the $95 winepairing. We were seated in a cozy little corner and served fresh bread with salt flakes and perfectly wheel shaped pat ofbutter, which the server informed us is Clover butter. To start, we had a trio of amuse bouches - stuffed olives duck livermousse, and what I believe were hamachi tarts and olive oil cakes. All were incredibly tasty, and the rest of the dishes weregood, but actually did not have as much of an oomph. Carpaccio of Hiramasa, melon, tapioca, fermented pepper - Great! Neverthought I'd be eating raw fish with tapioca, but the textures work, similar to that of a poke bowl. Rossotti Ranch vitelotonnato, caper, Parmesan, olive - Great! Buttery raw slices of veal accompanied with a buttery parmesan cube, an olive and acaper spread. Ridged pasta with faux "foie gras," black truffle, and Marsala - Great! I was most looking forward to the pastadishes, which were rich and delicious, though not altogether amazing. I would not mistake the creamy sauce for 'faux foie gras'and the 'ridged pasta' resembled rigatoni to me. The black truffle was the best part. On a side note, they kept upselling thetruffle, which was kept in an enclosed case. Every time they opened it, the wonderful aroma wafted throughout therestaurant. Cocoa and oxtail ravioli, spiced peanut, crispy leeks - Good! The ravioli, shaped like ridged tartlets, were alsorich and tasty, although it is rather on the sweet side. With each successive bite, the sweetness builds. Liberty duck, sourcherry, fennel, smoked honey, black cardamom - Good! Very tender duck with golden brown skin (which could have been crispie Read more

Michael May 2 years ago
5

Simply the BEST …. I will never come to San Francisco and not eat here! The service is 100% the best I’ve ever experienced.... If the food could get 20 stars it still would not be enough. Life changing is the only words I can think of …. Please writea book, and title it, “This Is How It’s Done”. Your industry needs your help. Cheers to you and the greatest staffever!! Read more

Q & A

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FAQs

When is Acquerello open?

Acquerello is open on the following days:
Monday: Closed
Tuesday: 05:30 PM - 09:30 PM
Wednesday: 05:30 PM - 09:30 PM
Thursday: 05:30 PM - 09:30 PM
Friday: 05:30 PM - 09:45 PM
Saturday: 05:30 PM - 09:45 PM
Sunday: Closed

Does Acquerello offer delivery?

Yes, Acquerello offers delivery.

Does Acquerello offer reservations?

Yes, Acquerello accepts reservations.