Menu for Itria in San Francisco, CA
-
Closed:Closed
- Contact:
-
Cuisines:
Italian
Italian
-
Dietary:
Vegetarian
-
Known for:
Casual, Cozy, Beer, Cocktails, Coffee, Comfort food, Small plates, Wine, Solo dining, Family-friendly, LGBTQ+ friendly, Staff get temperature checks, Outdoor seating, Transgender safespace, Staff required to disinfect surfaces between visits, Mask required, Staff wear masks, Accepts reservations, Bar onsite, Curbside pickup, Restroom, Gender-neutral restroom, Seating, Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, Dinner reservations recommended, Alcohol, Dessert, Dine-in, Popular Dinner, Dinner,Read more
Itria in San Francisco, CA, is a sought-after Italian restaurant, boasting an average rating of 4.6 stars. Here’s what diners have to say about Itria. Worried you’ll miss out? Reserve your table by calling ahead on (415) 874-9821.
There’s something for everyone at Itria, including vegetarian dietary options.
Other attributes include: cozy.
Like the look of the menu, but want to see more options from similar menus? Check out Taquería El Farolito and McDonald's.
Have you eaten here before? Leave a review!
Additional Information
There are currently no photos.
Just finished dining at Itria and what an amazing experience! Very calming interior, host and staff were lovely and made great... recommendations. The food was superb. We had the lettuces, frittata squash, and three pastas. We were recommended 5-6 dishes,but I think that assumes one crudo so we could have done with only 4 for two people. I\'d love to come back and highly recommendit! Read more
Underwhelming all the way through. Condescending waiter with zero patience and knowledge of the menu coupled with several... eye-rolls didn’t give us a lot of confidence. The food was decent, above average pasta but nothing to visit this 24th andMission location for. The crudo also lacked a flavor profile. Disappointed because this was a spot I was going I had heard greatthings about. Sadly, they missed the mark badly. Read more
Came on a weeknight. Not too crowded. Parking in the neighborhood could be a bit challenging. Ordered a few dishes to share.... Tried appetizers, a few pasta dishes and dessert. No drinks. Their pasta was the star among all the dishes we’ve had.Delicious and unique! Dessert is something I would skip next time. I would recommend this place but expect to pay $$$. It’sway better than a lot of really popular Italian restaurants in the city. Read more
Wow, this place is such a treasure. Food, decor, music, service, and wine list - everything is on point. Think this place just... overtook Seven Hills / Cotogna and Pearl 6101 as our favorite pasta spot in San Francisco. While the other places have very goodpasta dishes as well, the appetizers of this place just blew me away, and the ambiance is unmatched.\n\nWe ordered a la carteand thought that actually gave us a ton of opportunities to try the best dishes on the menu. We ordered the chef’s selectionof 3 crudos (in the small size), the burrata, 3 pastas and the panna cotta dessert. Could have gone with 2 pastas as we werestuffed towards the end.\n\nWe got the miyagi oysters, tuna tartare and scallops in our crudo and omg they were SO GOOD. If youlike Bar Crudo in SF then this place has just as good if not better crudo. The oysters were some of the best I’ve had inrecent memory, the scallops melt in your mouth and the flavors were so fresh, and the tuna tartare’s pairing with corn wasutterly genius.\n\nThe burrata. OMG. This dish gave me serious food orgasm. Enough said. You have to get it. The burrata was soso creamy and the early girl tomatoes and vinegar cut through it so nicely. I’m drooling as I type this. I will go back andget this dish for sure.\n\nWe got the corn agnolotti, rigatoni and cacio e uova for pastas. The first 2 were brilliant while thethird one was good but skippable. The rigatoni was my favorite - so juicy and flavorful, and the pasta was perfectly al dente.The corn agnolotti was seriously amazing as well. Compared to the famous corn agnolotti at Cotogna, this one has more cheesyfeel to it. I like the flavor at Cotogna slightly more as that one is more authentically “corn-centric”, but I think the onehere at Itria is objectively a better pasta because the flavors are richer and in layers.\n\nThe panna cotta dessert was quitefresh. Not mindblowingly good like the appetizers and pasta, but decent ending to the meal. Read more
Q & A
Activity Feed
FAQs
When is Itria open?
Itria is open on the following days:
Monday: Closed
Tuesday: Closed
Wednesday: 05:30 PM - 09:30 PM
Thursday: 05:30 PM - 09:30 PM
Friday: 05:30 PM - 10:00 PM
Saturday: 05:30 PM - 10:00 PM
Sunday: 05:30 PM - 09:30 PM
Does Itria offer delivery?
Yes, Itria offers delivery.
Does Itria offer reservations?
Yes, Itria accepts reservations.
One of the best meals I\'ve had in recent memory! I came here with a friend & we were lucky to get a table at the bar since it... was so busy. It\'s always hard to me to choose what to eat so I was super excited when I saw the tasting menu. We went withthat and the wine pairing which surprisingly lots of food, a bunch of crudos & 3 delicious pastas. My fav was the dessert. Phenomenal.\n\nDefinitely will be back Read more