Menu for LUCE in San Francisco, CA
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Closed:Closed
- Contact:
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Cuisines:
American North American Italian
American North American Italian
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Features:
Takeout , Delivery
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Dietary:
Vegetarian , Organic
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Known for:
Organic dishes, Vegetarian options, Wine, Romantic, Upscale, Wi-Fi, Beer, Cocktails, Coffee, Great coffee, Great dessert, Dinner, Popular Dinner, Hard liquor, Lunch, Staff required to disinfect surfaces between visits, Popular Lunch, Mask required, Staff wear masks, Accepts reservations, Good for groups, Solo dining, Bar onsite, Curbside pickup, Staff get temperature checks, Restroom, Delivery, Seating, Takeout, Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Popular with Tourists, Dinner reservations recommended, Lunch reservations recommended, Alcohol, Breakfast, Brunch, Dessert, Dine-in,Read more
LUCE in San Francisco, CA, is a American restaurant with average rating of 4 stars. See what others have to say about LUCE. Worried you’ll miss out? Reserve your table by calling ahead on (415) 616-6566.
From a variety of diet conscious menu items, LUCE includes organic dietary options.
Ready to try them out? Other attributes include: cocktails.
Like the look of the menu, but want to see more options from similar menus? Check out Gyu-Kaku Japanese BBQ and Bar 888.
Got a favorite dish here? Let us know, and leave a review!
Additional Information
Website
Payment Options
Credit, Debit
There are currently no photos.
Absolutely outstanding food and service! It deserves the maximum Michelin Stars! Chef Rogelio Garcia's tasting menu is brilliant... and on par with the best of the best! Our server James, and the rest of the serving staff made my husband's birthday anincredibly memorable experience!! Wonderful! Read more
It was an incredible experience! The crew is highly professional, kind and welcoming. Food and wine pairing were magnificent.... Each dish was coming with a glass of perfectly paired done, which makes the dining experience truly unique and unforgettable.Server John and manager Eric were caring and attentive to details. Chef Rogelio personally came to the table, served us somedelicious tequila, spent couple of minutes to check if we truly enjoyed the dining experience. Highly recommended!!!! Read more
We had a wonderful time celebrating my husband's birthday. We love the attention to detail and the wine pairing. A lovely... dining experience. Read more
From the starter of caviar to the desert of chocolate torte, I would not have changed anything that the Chef prepared that... night. Each bite was so well balanced in flavor, texture and each plate complemented the next. We will be following this youngchef. And I must say that the wait staff was excellent they're just enough to know when you needed something but not hovering ormaking you feel rushed which added to the enjoyment of the evening. Read more
Q & A
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FAQs
When is LUCE open?
LUCE is open on the following days:
Monday: Closed
Tuesday: Closed
Wednesday: 06:00 AM - 09:00 PM
Thursday: 06:00 AM - 09:00 PM
Friday: 06:00 AM - 09:00 PM
Saturday: 06:00 AM - 09:00 PM
Sunday: 06:00 AM - 02:00 PM
What forms of payment are accepted at LUCE?
They accept Credit and Debit at LUCE.
Does LUCE offer delivery?
Yes, LUCE offers delivery.
Does LUCE offer reservations?
Yes, LUCE accepts reservations.
This was an unexpected pleasure. The food was captivating in the way that we're all prone to share beautiful photos. I'm not... sure why we needed three different amuse bouche but I'm not complaining! Enticing and great teasers. While the octopus was theshow stopper, the Kampachi Crudo with the white chocolate yuzu sauce is unforgettable. As was the Osso Buco for its richflavors. I overheard another guest say this is the place to go in an otherwise harsh South of Market urbanscape, and I can seewhy for the quality of food and service. The atmosphere is better than most hotels but still reminds you where you are ratherthan transporting you into a different or unique place. Still, go for the dining experience. Read more