Menu for Niku Steakhouse in San Francisco, CA
-
Closed:5:00 PM - 9:00 PM
- Contact:
-
Cuisines:
Japanese Asian
Japanese Asian
-
Features:
Takeout , Delivery
-
Known for:
Cozy, Romantic, Upscale, Beer, Cocktails, Wine, Usually a wait, Delivery, Takeout, Mask required, Staff wear masks, Accepts reservations, Bar onsite, Curbside pickup, Restroom, Seating, Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, NFC mobile payments, Popular with Tourists, Dinner reservations recommended, Reservations required, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner, Hard liquor, Good for groups, Solo dining,Read more
Niku Steakhouse in San Francisco, CA, is a Japanese restaurant with average rating of 4.6 stars. Curious? Here’s what other visitors have to say about Niku Steakhouse. Don’t miss out! Today, Niku Steakhouse will open from 5:00 PM to 9:00 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (415) 829-7817.
Stay home and order out from Niku Steakhouse through OpenTable.
Other favorable attributes include: cozy.
Looking for different restaurants with a similar menu? You should check out The Grove - Design District and Grove To-Go.
Got a favorite dish here? Let us know, and leave a review!
Additional Information
Website
Payment Options
Apple Pay, Google Pay
Surprisingly, the tortellini appetizer was our favourite dish!! Such a flavour bomb and nice surprise. I don’t even like... steak but loved this place. Getting to pick your weapon is a bonus :) Read more
Highly recommended and one of the best steaks I’ve ever had. Chic ambience, refined cocktails, attentive service. The rib eye... cap was perfectly seasoned and almost melted in the mouth. Of the A5s, the Kumamoto, which was the cheapest, was clearly ourfavorite and a must have. The bone marrow starter was very very good. The tomato side was interesting and tasty but I wouldavoid. Attire smart casual or smart. Great for a special occasion or a date (not a first). Pro tip: sit on the chef’s counter. Read more
My favorite steak house in SF! It’s a Michelin-starred restaurant, but it’s not too formal. It is well-balanced between... formal and friendly vibe. Every dish is good and not that pricey. Among the dishes I ordered, I think everyone has to try‘bone marrow’ Read more
Top notch Japanese steakhouse experience: the ingredients, preparation, and presentation are all 5/5. Only miss so far is the... service, we've visited a few times and each time had to remind waiters, or wait for far too long for some of the food. Thetomahawk is a must try and perfect for sharing. The meatball and fried crab were excellent too. Of course, you won't go wrongwith the wagyu tasting menu. Read more
Q & A
Activity Feed
FAQs
When is Niku Steakhouse open?
Niku Steakhouse is open on the following days:
Monday: 05:00 PM - 09:00 PM
Tuesday: 05:00 PM - 09:00 PM
Wednesday: 05:00 PM - 09:00 PM
Thursday: 05:00 PM - 09:00 PM
Friday: 05:00 PM - 10:00 PM
Saturday: 05:00 PM - 10:00 PM
Sunday: 05:00 PM - 09:00 PM
What forms of payment are accepted at Niku Steakhouse?
They accept Apple Pay and Google Pay at Niku Steakhouse.
Does Niku Steakhouse offer delivery?
Yes, Niku Steakhouse offers delivery.
Does Niku Steakhouse offer reservations?
Yes, Niku Steakhouse accepts reservations.
The ambience upon entering and the food was amazing from start to finish. We got a table for 3, but the chef's counter... definitely looked like a more fun experience. For starters, we got the beef tartare, crispy pig ears, and bone marrow. All 3were amazing with my favorite being the beef tartare. For the main course, we got the A5 bushu-gyu which was definitely ourfavorite of the night in terms of taste. Whether or not it's worth its high price point is debatable but we had no regretstrying it. We also got the tomahawk and Bryan flannery dry aged new york strip which were both cooked to perfection. Then wefinished the night with the sticky toffee cake and wagyu fat brownie, which were again both delicious but not sure if it wasworth the price. Overall, we had a great experience and would be willing to come back. Read more