Menu for Tacos Gallo Loco in Santa Ana, CA
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Open:6:00 PM - 1:00 AM
- Contact:
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Cuisines:
Mexican
Mexican
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Features:
Takeout , Delivery , Non-Contact Delivery
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Known for:
Casual, Quick bite, Comfort food, Small plates, Good for kids, Wheelchair accessible entrance, Wheelchair accessible parking lot, College students, Popular with Tourists, Dine-in, Dinner, Popular Dinner, Lunch, Popular Lunch, Good for groups, Solo dining,Read more
Tacos Gallo Loco in Santa Ana, CA, is a Mexican restaurant with average rating of 4.1 stars. See what others have to say about Tacos Gallo Loco. Make sure to visit Tacos Gallo Loco, where they will be open from 6:00 PM to 1:00 AM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (323) 868-7983.
Don’t feel like leaving the house? You can order your next meal from Tacos Gallo Loco through Uber Eats or DoorDash.
Like the look of the menu, but want to see more options from similar menus? Check out California Wok and LA Dogs.
Have you eaten here before? Leave a review!
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been coming here since 2018. Choriqueso. Gotta try that. No other place around here sells bomb choriqueso like them. Tripa also... fire. Read more
Dry Birria tacos, rice tasted like floor mop, and always forgets part of the order? I needed the consommé for the dry tacos.
Good tacos... great customer service, clean, and overall not expensive...
Food trucks in a industrial alley/street. Good food options!!
Q & A
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FAQs
When is Tacos Gallo Loco open?
Tacos Gallo Loco is open on the following days:
Monday: 06:00 PM - 01:00 AM
Tuesday: 06:00 PM - 01:00 AM
Wednesday: 06:00 PM - 01:00 AM
Thursday: 06:00 PM - 01:00 AM
Friday: 06:00 PM - 03:30 AM
Saturday: 06:00 PM - 03:00 AM
Sunday: 06:00 PM - 01:00 AM
Does Tacos Gallo Loco offer delivery?
Yes, Tacos Gallo Loco offers delivery.
Food is great. Cant.complain about that. Are they worth paying $2.00 per taco. Absolutely not. They started at $1.00 about 3... years ago. Now became greedy and charging twice as much. These lunch trucks do not pay for to lease a building , have nooverhead other then the gas to spend to drive to location and maybe $75 for meats and condiments . If you do the math theaverage customer spends $15.00 X 150 customers per day they gross $2,250 a day. Multiply by 5 days the total comes out to$11,250 weekly earnings Minus overhead and net out $10,875 every week give or take. Read more