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Menu for The Oven Pizzeria in Seaside, CA

  • Closed:
    12:00 PM - 9:00 PM
  • Contact:
  • Cuisines:

    Italian

    Italian

  • Features:

    Delivery , Non-Contact Delivery

  • Dietary:

    Vegetarian

  • Known for:

    Quick bite, Beer, Great dessert, Small plates, Vegetarian options, Wine, Good for kids, Cozy, Debit cards, NFC mobile payments, Popular with Tourists, Alcohol, Dessert, Dine-in, Dinner, Lunch, Popular Lunch, Good for groups, Solo dining, Staff required to disinfect surfaces between visits, Mask required, Staff wear masks, Bar onsite, Curbside pickup, Fast service, High chairs, Restroom, Seating, Wheelchair accessible parking lot, Wheelchair accessible seating,
    Read more

The Oven Pizzeria in Seaside, CA, is a Italian restaurant with average rating of 4.6 stars. Curious? Here’s what other visitors have to say about The Oven Pizzeria. Today, The Oven Pizzeria will be open from 12:00 PM to 9:00 PM. Don’t wait until it’s too late or too busy. Call ahead and book your table on (831) 899-1762.

The Oven Pizzeria offers all sorts of meals, including vegetarian dietary options.

On top of the amazing dishes, other attributes include: good for kids.

Looking for different restaurants with a similar menu? You should check out MYO Frozen Yogurt and Erik's DeliCafé.

Have you eaten here before and want to share with others? Leave a review!

Dj Hill 1 year ago
5

It's all about the pie!!! The crust is AMAZING!! Had a west coast and east coast. Both were great, I did favor the west coast.... Tried one with sweet peppers, potatoes (yup, potatoes), a chipotle sauce....just so so good! The potatoes were sliced thin,and we're crisp from the oven. Never thought I would've liked it, but now, I might have troubles order anything else! Kids gotthe garlic knots, and again, fabulous. You can go wrong trying this place. It's a little small on the inside, but clean withfriendly service. Read more

J 1 year ago
4

Got the lunch, special two slices of pizza and a Diet Coke for 10 bucks which seemed a little bit pricey. The pizza was decent... and the crust was cooked. Perfect also. Read more

Natalie Killick 1 year ago
3

We?ve ordered from here before on a Friday night and it was really good. But tonight?s a Thursday and we picked up a half baked... horrible rendition of the ?mushroom magic? (supposed to have portobello mushrooms too and I?ve been excited to try this one). Itsucks when you pay 50 bucks for pizza that leaves you half baked?aka disappointed. I gave it a 3 because the first time weordered The Tahoe and it was fire ?????maybe it was just a lazy night for these chefs..? Read more

Lance Richards 1 year ago
5

Heavenly. ohh where do I start? The sauce - Fresh? Definitely. Authentic? The word itself simply doesn?t do this sauce the... justice it deserves. It holds that slight acidity and bitter fruitiness of the crushed tomato, but is broken down and heartyenough to embrace an onslaught of toppings if it had to. In the same breath, it?s light enough to be dusted with a touch ofherbs and not outshine any of the delicate flavors. It triggers sensations of an old world Italian heritage. In my mind I canactually hear Nona yelling at her nipotini to stop fighting while she slaves over the stove on Sunday. The crust was yetanother ode to the old world. Thin but with integrity. Crunchy first and then just resistant enough to the tear before itsuccumbed to the chew. Finally, a flood of the soft rich yeasty flavor that could?ve stood alone as a masterpiece. Truely asubstantial inclusion to the artistry that was this pizza. You can?t beat the fresh mozzarella plopped like islands of goeycreaminess, each one blazed over the top just sufficient to coax a bubble or two of char. I?d call it the perfect amount- justenough to ensure each slice got a taste of the goodness, but not so much as to cause the feeling of lethargia and activelyclogging arteries. Finally a sprinkle of chopped fresh leaf basil and feta cheese, and an ever so slight drizzle of olive oilto really bring all the flavors together. Add to that a short wait time, excellent service, and a cold beer? I tell you ittruely felt like heaven. I told my wife that it?s a pizza worth moving to this side of the country for. I don?t say thatlightly. We?ll see if she bites. Thanks again, The Oven. Ci Vediamo Dopo. I?m really looking forward to it. Read more

Teri Clark 1 year ago
5

Cheese filled fried ravioli were amazing asking with the garlic knots! Can't go wrong with their pizza, great balance of sauce... and toppings kept even our picky eaters happy! Read more

Q & A

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FAQs

When is The Oven Pizzeria open?

The Oven Pizzeria is open on the following days:

Monday: 12:00 PM - 08:00 PM

Tuesday: 12:00 PM - 08:00 PM

Wednesday: 12:00 PM - 08:00 PM

Thursday: 12:00 PM - 08:00 PM

Friday: 12:00 PM - 09:00 PM

Saturday: 12:00 PM - 09:00 PM

Sunday: 12:00 PM - 08:00 PM

What forms of payment are accepted at The Oven Pizzeria?

They accept Debit, Apple Pay and Google Pay at The Oven Pizzeria.

Does The Oven Pizzeria offer delivery?

Yes, The Oven Pizzeria offers delivery.