Menu for A&W Canada - Sherbrooke, QC | Sirved
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Open:9:00 AM - 9:00 PM
- Contact:
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Cuisines:
American
American
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Features:
Delivery
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Dietary:
Vegetarian
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Known for:
Cozy, Kids menu, Quick bite, Coffee, Vegetarian options, Good for kids, Curbside pickup, Fast service, High chairs, Seating, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Debit cards, NFC mobile payments, Breakfast, Dessert, Dine-in, Dinner, Lunch, Good for groups,Read more
A&W Canada in Sherbrooke, QC, is a American restaurant with an overall average rating of 3.6 stars. Check out what other diners have said about A&W Canada. This week A&W Canada will be operating from 9:00 AM to 9:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (438) 315-7952.
Ordering from home? You can order from A&W Canada through DoorDash.
A&W Canada offers all sorts of meals, including vegetarian dietary options.
Looking for other options with similar menus? Check out Subway and Kim Chi.
Enjoyed your meal here? Leave a review!
Additional Information
Website
Payment Options
Debit, Apple Pay, Google Pay
Worst Experience at A&W, HORRIBLE STAFF, RUDE AND UNDER COOD FOOD.
This location doesn't sale coffee.
A And W have the best burgers and the folks in Danville are great.
Love the burgers but they should always come with fries.
Q & A
Activity Feed
FAQs
When is A&W Canada open?
A&W Canada is open on the following days:
Monday: 09:00 AM - 05:30 PM
Tuesday: 09:00 AM - 05:30 PM
Wednesday: 09:00 AM - 05:30 PM
Thursday: 09:00 AM - 09:00 PM
Friday: 09:00 AM - 09:00 PM
Saturday: 09:00 AM - 05:00 PM
Sunday: 10:00 AM - 05:00 PM
What forms of payment are accepted at A&W Canada?
They accept Debit, Apple Pay and Google Pay at A&W Canada.
Does A&W Canada offer delivery?
Yes, A&W Canada offers delivery.
Does A&W Canada serve breakfast?
Yes, A&W Canada serves breakfast, view their breakfast menu on Sirved.
Disgusting! Your franchise should be taken away from you by corporate. You're going to end up giving someone food poisoning. If... the problem is finding competent employees, due to the worker shortage, then the franchisee who owns this establishment shouldrole up their sleeves and do the job themselves until they can find people who can prep the food to the standards of thecorporation. Read more