Menu for Salt Kitchen & Bar at Hotel LBI in Ship Bottom, NJ
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Closed:5:00 PM - 10:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian
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Known for:
Comfort food, Great dessert, Healthy options, Casual, Small plates, Vegetarian options, Wine, Great wine list, Beer, Great beer selection, Cocktails, Great cocktails, Coffee, Dessert, Dine-in, Staff required to disinfect surfaces between visits, Dinner, Staff wear masks, Popular Dinner, Accepts reservations, Hard liquor, Bar onsite, Lunch, Curbside pickup, Popular Lunch, Fast service, Fireplace, High chairs, Restroom, Seating, Good for groups, Outdoor seating, Solo dining, Wheelchair accessible elevator, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Popular with Tourists, Dinner reservations recommended, Reservations required, Alcohol,Read more
Salt Kitchen & Bar at Hotel LBI in Ship Bottom, NJ, is a popular American restaurant that has earned an average rating of 4.2 stars. Learn more by reading what others have to say about Salt Kitchen & Bar at Hotel LBI. Make sure to visit Salt Kitchen & Bar at Hotel LBI, where they will be open from 5:00 PM to 10:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (609) 991-8001.
Order your favorite meal from the comfort of your home at Salt Kitchen & Bar at Hotel LBI through OpenTable.
Salt Kitchen & Bar at Hotel LBI includes vegetarian dietary options.
Other attributes include: great dessert.
Looking for other options with similar menus? Check out The Local Market & Kitchen and Dunkin'.
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I was extremely impressed, the food was incredible. We all shared a lot of dishes, and other than 1 dessert I thought was... boring, everything I tasted was something I would order again. The next time I visit I will have a very tough time deciding onmy entree. Read more
The food was incredible. Everything was cooked to absolute perfection and the staff was very attentive. The only problem was... that I felt like I was in an elementary school cafeteria. It was so loud I couldn't hear my date speak. Our first date wasfilled with "what did you say?" and "what was that?". Our waitress was even yelling at us so that we could hear her. I wouldonly go back if I could sit outside. Read more
Food was incredible. Worth every dime. I got the bourbon maple bacon, truffle Mac and cheese, and creme brûlée. My mother got... the oysters and ceviche. The oysters were delicious and very fresh. All outstanding. I?d like to call myself a creme brûléeconnoisseur, and theirs was amazing. The servers were a bit forgetful, but still professional and kind. The dining area andhotel overall was absolutely beautiful. Highly recommend Read more
A gastronomic experience that challenges for the very best on Long Beach Island. Flavors that dance around one's palette. Fresh... as fresh can be. Stop in, immediately. Read more
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FAQs
When is Salt Kitchen & Bar at Hotel LBI open?
Salt Kitchen & Bar at Hotel LBI is open on the following days:
Monday: 05:00 PM - 10:00 PM
Tuesday: 05:00 PM - 10:00 PM
Wednesday: 05:00 PM - 10:00 PM
Thursday: 05:00 PM - 10:00 PM
Friday: 05:00 PM - 11:00 PM
Saturday: 05:00 PM - 11:00 PM
Sunday: 05:00 PM - 10:00 PM
What forms of payment are accepted at Salt Kitchen & Bar at Hotel LBI?
They accept Credit and Debit at Salt Kitchen & Bar at Hotel LBI.
Does Salt Kitchen & Bar at Hotel LBI offer delivery?
Yes, Salt Kitchen & Bar at Hotel LBI offers delivery.
Was there a few days ago for a special occasion in a group of 10. Service: 7/10 was good but the young guy had a few too many... tables to handle. Appetizers: 5/10 calamari was good but the others were very blah. Drinks: 4/10 very expensive and very stingywith the pours. Dinners: 1/10. Very expensive, small portions and most were inedible. Three of us had tile fish and it was soundercooked it was inedible. Crab cake was a small single cake (for about $35-40) and was cold and had no taste. Four othershad the rib eye steak and all ordered it medium. All four came out so rare that it probably should not even be called rare. More than half the group got bad stomach issues an hour or so after we left. Deserts: 8/10 a few deserts were ordered and thosewho ordered all liked what was ordered. Manager: came over and took 1 dinner and a round of drinks off the bill. Somethingshould have clicked in his head when he came over and viewed 8/10 people leave 75% of their dinners on the plate uneaten. Valuefor $$$: 0/10. $1300+ for the ten of us, and most went home and sat on the toilet bowl. Probably the worst dinner I have hadin over 20 years. Read more