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Menu for 1898 Public House in Spokane, WA

  • Closed:
    11:00 AM - 9:00 PM
  • Contact:
  • Cuisines:

    American North American

    American North American

  • Features:

    Delivery

  • Known for:

    Great coffee, Great dessert, Happy hour drinks, Happy hour food, Healthy options, Cozy, Romantic, Upscale, Small plates, Kids menu, Wine, Great wine list, Good for watching sport, Good for kids, Wi-Fi, Beer, Great beer selection, Cocktails, Great cocktails, Coffee, Dessert, Dine-in, Staff required to disinfect surfaces between visits, Dinner, Mask required, Staff wear masks, Accepts reservations, Hard liquor, Lunch, Popular Lunch, Bar onsite, Curbside pickup, Fast service, Good for groups, Fireplace, Solo dining, High chairs, Restroom, Seating, Outdoor seating, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Dinner reservations recommended, Alcohol, Breakfast, Brunch,
    Read more

1898 Public House in Spokane, WA, is a popular American restaurant that has earned an average rating of 4.3 stars. Learn more by reading what others have to say about 1898 Public House. This week 1898 Public House will be operating from 11:00 AM to 9:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (509) 481-4514.

On top of the amazing dishes, other attributes include: great beer selection.

Want to try somewhere similar? Check out what Sunrise Espresso and Kalispel Golf And Country Club & 1898 Public House have to offer.

Enjoyed your meal here? Leave a review!

Kathleen Young 1 year ago
4

We started with a seasonal special, a nann flatbread with sauted arugula, portobella mushrooms, carmelized onion, and feta... cheese. Overly generous toppings made it a mess to eat. It was really more a bruschetta as the compostion of ingredients wasnever heated together. But the real shortcoming of the dish was that the onions and mushrooms were seemingly grilled alongside aburger, and the meat flavor proved very distracting. For the entree, my daughter chose the chicken cordon bleu with mashedpotatoes and seasonsl veggie (sauted fresh green beans with carrot shreds, actually delish). The sauce for this chicken was acreamy dijon mustard (slightly strong) with a very light panko crust. I chose the aged filet mignon with a gorganzola sauce.The steak was amazing, but the star of the plate was the sauce. The buttery gorgonzola with sweet cream charmed us. We wouldlove to see it paired with either a pasta or chicken course, as a relief from overdone alfredo, not merely recommended withsteaks. The dessert we chose was also a seasonal offereing, a cranberry cheesecake. We can see the allure of the idea, which iswhy we ordered it. The idea, however, did not translate to the table. I could describe the technical failures but suffice it tosay they were all left on the plate. The things they did well were exceptional. The things they did poorly were fairlyinconsequential, and certainly not enough to turn us away from wanting to return to try more of their menu. Read more

Monamarie McCreary 1 year ago
4

We began our meal with the Pizza Muffins which are more like a cinnamon roll than a muffin IMO but they were delicious. Hubby... ordered the Steak Salad & I had the Mediteranean plate. Both were delicious. The facility is really lovely overlooking theiramazing golf course which originally opened in...1898! Read more

Jennifer Shupe 1 year ago
3

I cannot have gluten and was assured that there were options for me upon arrival by staff. Food was good but we ordered... gluten-free and asked for the bread on the side. GF bread came on the side and regular bread contaminated the dish. Also, thecrackers were not rice as mentioned by waiter which would have been important information to know. Disappointed that no effortwas presented to correct the mistake so I just wasn't able to eat it. I still got very ill after dinner so please be cautious ifyou are wheat or gluten-free. Read more

James McIntosh 1 year ago
5

Absolutely incredible drinks! (I had the Old Fashion). The food was fantastic! The food was the BEST!!! Went for a company... dinner. I tried not to be greedy. The steaks were a little expensive so I decided to go with the ribs. Instead of dessert Iopted for the Brussels sprouts cooked with pepper bacon and the asparagus...although I do want to go back and try the tirimisu Ithink it was a great choice! Read more

cindy binsfield 1 year ago
5

We were seated promptly, the restaurant is classy, clean, and comfortable, not too noisy. Loved Sarah our waitress. We never... felt rushed. Our appetizer was the cheeseboard with cashews, honey, spiced strawberry jam, 4 types of cheese, grilled italianbread (a couple more slices would have been nice), several crackers, pickled jicama, and grapes. Plenty of food for four peopleto share. I think it was $18 The nice thing about the menu is anyone can find something in the price range they can afford. Iordered the Chicken Cordon Bleu with mashed potatoes and grilled asparagus. $22. Absolutely delicious and topped with a creamymustard sauce that was a perfect combination. Hubby ordered the Ribs with baby red potatoes and a corn salad. The corn saladwas very spicy, the ribs slightly spicy but everything was very good. $32 For dessert we shared the cheesecake withHuckleberry sauce. It was a very large slice of cheesecake that was creamy and smooth. A little more lemon/sour cream flavorwould have made it perfect. We had a wonderful evening. Read more

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FAQs

When is 1898 Public House open?

1898 Public House is open on the following days:

Monday: 11:00 AM - 09:00 PM

Tuesday: 11:00 AM - 09:00 PM

Wednesday: 11:00 AM - 09:00 PM

Thursday: 11:00 AM - 09:00 PM

Friday: 11:00 AM - 10:00 PM

Saturday: 09:00 AM - 10:00 PM

Sunday: 09:00 AM - 09:00 PM

Does 1898 Public House offer delivery?

Yes, 1898 Public House offers delivery.

Does 1898 Public House serve breakfast?

Yes, 1898 Public House serves breakfast, view their breakfast menu on Sirved.