Menu for there in Telluride, CO
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Closed:5:00 PM - 10:00 PM
- Contact:
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian
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Known for:
Beer, Cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Healthy options, Late-night food, Small plates, Vegetarian options, Wine, Casual, Cozy, Wi-Fi, Debit cards, NFC mobile payments, College students, Popular with Tourists, Dinner reservations recommended, Alcohol, Brunch, Dessert, Dine-in, Dinner, Popular Dinner, Hard liquor, Mask required, Staff wear masks, Accepts reservations, Good for groups, Solo dining, Bar onsite, Usually a wait, Catering, LGBTQ+ friendly, Fast service, Restroom, Delivery, Gender-neutral restroom, Takeout, Wheelchair accessible restroom, Credit Card Payments,Read more
there in Telluride, CO, is a American restaurant with average rating of 4.3 stars. See what others have to say about there. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (970) 728-1213.
there includes vegetarian dietary options.
Interested? Here are other attributes, including: coffee.
Like the look of the menu, but want to see more options from similar menus? Check out The West End Bistro At The Hotel Telluride and Siam.
Enjoyed your meal here? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit, Apple Pay, Google Pay
Great drinks and food. Amazing atmosphere. Place has a perfect vibe if you're looking medium key high vibe chill. Don't miss it.
Creative and delicious cocktails! My favorite is Naked and Famous. Their brussels sprouts chips is a perfect pair for the... cocktails! Shishito peppers are great too! Read more
We had a reservation for dinner and were kicked out after spending $230 dollars in two hours. We ordered dinner and the waiter... came back and said we had exceeded our time limit AFTER we had already ordered an entree from another server. Used to be a greatplace but they have gotten lost in what a good paying customer means. Will never go back or recommend to anyone. Read more
Love eating at there… Crispy Brussels, Elk Cheese Steak Buns, crispy cauliflower, butter lettuce salad, and pork belly... carbonara were all excellent. Can’t wait to come back next time we are in town. Read more
Q & A
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FAQs
When is there open?
there is open on the following days:
Monday: Closed
Tuesday: 05:00 PM - 10:00 PM
Wednesday: 05:00 PM - 10:00 PM
Thursday: 05:00 PM - 10:00 PM
Friday: 05:00 PM - 10:00 PM
Saturday: 05:00 PM - 10:00 PM
Sunday: 05:00 PM - 10:00 PM
What forms of payment are accepted at there?
They accept Credit, Debit, Apple Pay and Google Pay at there.
Does there offer delivery?
Yes, there offers delivery.
Does there offer reservations?
Yes, there accepts reservations.
The ambiance of this quaint, mountain town restaurant is exactly what you are looking for when in Telluride. The lack of music... left room in the air for the great smells from the kitchen and the ability to listen to what others around you are ordering toadd to your rolladex of ideas. This vibe was quickly ruined because after about 15 minutes at the restaurant, our waiter tookour order and was never to be heard from again. He walked by our table at least 5 times after that, but never stopped to eventouch our table and see how our food was, all 5 of the dishes we ordered. We started off with there shishito peppers with agaveand what I presume to be maldon salt which was simple and delicious. Next up we had bao buns, one with duck and spicy aioliwhich were good but the duck was overcooked and chewy. The other was a play on a Philly cheesesteak but they used elk which Ithought was a waste of elk meat because the flavor profile of the elk was lost in the cheese whiz and pepper mix. The nextsmall plate we had was highly recommended, but unfortunately were a huge disappointment. They were described to be crispypotatoes that were covered in a garlic and aji amarillo sauce. The potatoes were left whole and undercooked which meant theyweren’t crispy at all. We also ordered a sunny side up egg to top the potatoes but it showed up as a severely fried egg thatwas so overcooked the egg wasn’t runny at all. The last thing we ordered was a mussel dish that might of saved the wholedinner. The broth consisted of a white wine, black garlic, lemongrass and Fresno peppers. It was one of the best tastingthings I had eaten in a long time, with an umami flavor from the black garlic and the perfect amount of heat from thefresnos. If the service would have been better and the server checked on the food, we might have been able to have sent backthe potato dish which is the only dish I was extremely upset about and was borderline inedible. That being said, the food Read more