Menu for Boland's Open Kitchen & Wine Bar in Toronto, ON
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Closed:Closed
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Features:
Delivery
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Known for:
Cozy, Romantic, Upscale, Healthy options, Accepts reservations, Dessert, Dine-in, Good for groups,Read more
Boland's Open Kitchen & Wine Bar in Toronto, ON, is a popular restaurant that has earned an average rating of 4.5 stars. Learn more by reading what others have to say about Boland's Open Kitchen & Wine Bar. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (416) 482-2424.
Other attributes include: healthy options.
Looking for different restaurants with a similar menu? You should check out Domaine MaMo and Florentia.
Have you dined here before? Leave a review!
Additional Information
The food and wine was delicious and Chris was very friendly and helpful! My family and I had a great experience eating here and... will definitely be back soon! Read more
Thursday night ordered short ribs. Very expensive for one rib on my plate. Big amount of potatoes one rib. Maybe 2 oz of meat. ... Will not go back. Read more
My husband and I love this little spot. Staff are so friendly. The food was so tasty and fresh. Lots to choose from. Great... selection of drinks- especially wine. Beautiful little patio and a cozy inside. Will definitely be going again! Read more
First time here and can't wait to try more dishes on the menu! The short ribs and vegetarian filo pastry wrapped mushrooms were... delicious! Sauteed vegetables were cooked perfectly! Take was ready on time and piping hot! Read more
Q & A
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FAQs
When is open?
is open on the following days:
Monday: Closed
Tuesday: 11:30 AM - 10:00 PM
Wednesday: 11:30 AM - 10:00 PM
Thursday: 11:30 AM - 10:00 PM
Friday: 11:30 AM - 10:00 PM
Saturday: 11:30 AM - 10:00 PM
Sunday: Closed
We had the most wonderfully creative and curated meal accompanied by wine flights and specially chosen wines. The beef shots... ribs were fall apart tender, the service was top notch?for a truly special presentation and memorable evening - this is a surebet. Read more