Menu for Oliver & Bonacini Hospitality in Toronto, ON

Brooke and Chef Kyle and for sure my favourite humans. Not only are they professional, personable and amazing ... they... accommodated any request thrown at them. I asked them to make a traditional British desert that is quite finicky to bake and notonly did they succeed it's better then the ones I had in the UK. They were extremely attentive and on point when it came to thebizarre and many dietary restrictions and allergies our friends and family had. Not to mention they put aside a tray ofappetizers so we didn't miss out on them when we were taking photos during cocktail hour. Amazing food. Amazing service Amazinghumans. Read more

Terrible,terrible, terrible. I went to the Bayview Village Restaurant for my sister´s birthday. We brought a cake and asked if... they would kindly slice up the cake into 10 slices. They charged us $1.25 per slice of the cake that we brought. Portionsentree small and overpriced. Read more

We organized our micro-wedding at Bar George in Montreal. We appreciated our experience with Angelique, Event Specialist. Our... event was unfortunately transferred to Anaëlle, another Event Specialist. She got the job done I guess... But the communicationwas particularly difficult. Emails would go unanswered. When we did speak over the phone, it felt very rushed. She would justask her questions and abruptly hang up. Additionally, our printed menus (which she wrote) had spelling mistakes... as she didnot send them to us for approval even though we had requested it. Come to find out, she changed jobs not long after... Couldexplain her careless ways... Glad that other clients will never have to work with her. Read more