Menu for Pieology Pizzeria Nyberg Rivers, Tualatin, OR in Tualatin, OR
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Open:11:00 AM - 9:00 PM
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Cuisines:
American North American Italian
American North American Italian
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Features:
Takeout , Delivery , Non-Contact Delivery
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Dietary:
Vegetarian , Vegan
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Known for:
Vegetarian options, Wine, Good for kids, Casual, Kids menu, Quick bite, Beer, Comfort food, Popular Lunch, Good for groups, Staff required to disinfect surfaces between visits, Solo dining, Mask required, Staff wear masks, Family-friendly, Curbside pickup, Fast service, High chairs, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, College students, Popular with Tourists, Cash only, Alcohol, Dine-in, Dinner, Popular Dinner, Lunch,Read more
Pieology Pizzeria Nyberg Rivers, Tualatin, OR in Tualatin, OR, is a popular American restaurant that has earned an average rating of 3.9 stars. Learn more by reading what others have to say about Pieology Pizzeria Nyberg Rivers, Tualatin, OR. Make sure to visit Pieology Pizzeria Nyberg Rivers, Tualatin, OR, where they will be open from 11:00 AM to 9:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (503) 692-3773.
Ordering from home? You can order from Pieology Pizzeria Nyberg Rivers, Tualatin, OR through Uber Eats.
Pieology Pizzeria Nyberg Rivers, Tualatin, OR includes vegan dietary options.
Looking for different restaurants with a similar menu? You should check out Firehouse Subs Nyberg Rivers and New Seasons Market - Nyberg Rivers.
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Additional Information
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Payment Options
Credit, Debit, Cash
Excellent! Combo split with a Chicken Alfredo was a great stop for two. Also, try their pomegranate lemonade to wash it down.
This place has gone DOWN HILL in the last year! No more kid sized pizza is a joke. Now they don?t have AC or buzzers to let you... know your food is ready. The poor employees are just sweating to death! We won?t be back again. We?ll make the drive to MODpizza. Read more
Pizza was flavorful, staff was nice, the experience was enjoyable, but?. Maybe the architecture or the hard surfaces throughout... made the ambient noise overpowering. There seemed to be a strong fan noise from the prep/cooking area, every tray dropped ortossed sounded amplified. We?ll return for the flavors but take-out only. Read more
Drove down to check out Cabrera?s & it was around lunch time. Had seen this prior but didn?t go in until now. Super spacious &... clean. Lots of crust options & unlimited toppings to select from. From ordering to obtaining our order was quick. Loved beingable to try different combinations on one pizza. Pricing was spot on & drink choices were plentiful. Would recommend checking Itout if you are in the area & looking for pizza options? Read more
Q & A
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FAQs
When is Pieology Pizzeria U Square, Cincinnati, OH open?
Pieology Pizzeria U Square, Cincinnati, OH is open on the following days:
Monday: 11:00 AM - 09:00 PM
Tuesday: 11:00 AM - 09:00 PM
Wednesday: 11:00 AM - 09:00 PM
Thursday: 11:00 AM - 09:00 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 09:00 PM
What forms of payment are accepted at Pieology Pizzeria U Square, Cincinnati, OH?
They accept Credit, Debit and Cash at Pieology Pizzeria U Square, Cincinnati, OH.
Does Pieology Pizzeria U Square, Cincinnati, OH offer delivery?
Yes, Pieology Pizzeria U Square, Cincinnati, OH offers delivery.
Does Pieology Pizzeria U Square, Cincinnati, OH offer desserts?
Yes, Pieology Pizzeria U Square, Cincinnati, OH has dessert, view their dessert menu on Sirved.
Order your custom pizza thin or thick, with your choice of toppings, then watch as it cooks in the wood-fired grill. Sounds... good, anyway. But the reality is very poor quality of toppings. The sausage is semi-molded balls that look to have beenpre-frozen. The red onions were transparent, having sat for far too long in water. The pineapple was canned, which was okay.Jalepenos were mushy pickled kind; red sauce was decent. The cheese was similar in quality to those hard balls of mozerella youget at the market, not the soft, white, freshly pulled mozerella at better restaurants and artisan markets. Really affects thequality. On two different visits, the first pizzas were cooked properly. The second visit, they were horribly over-baked. Thecheese had gone from white to orange to crusty brown. Worse, they didn't call out my order when it was done. It went into thewarming drawer, where the texture went from crunchy (burned) to chewy and burned, with rubbery cheese. When I inquired where myorder was, the guy said, "It's in the warming drawer." I asked how long it had been there. He said "It's warm." Took home he twopizzas and the last salad of the day, which I was assured was fresh. Dished up the salad and had to pick through mushy onionsand tomatoes and toss out about 30% of the lettuce, which had turned brown. We ate one of the pizzas out of desperation; theother was tossed after one slice was eaten. Never, never again. Also, the owners made the employees work in searingly hottemperatures on a day where other, more humane restaurant owners gave their staff the afternoon off due to excessive heat. Read more