Menu for FarmBar in Tulsa, OK
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Closed:Closed
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian , Organic
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Known for:
Beer, Cocktails, Coffee, Great dessert, Healthy options, Organic dishes, Small plates, Vegetarian options, Wine, Great wine list, Casual, Cozy, Romantic, Wheelchair accessible seating, Identifies as women-owned, Credit Card Payments, Debit cards, Popular with Tourists, Dinner reservations recommended, Reservations required, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner, Transgender safespace, Staff required to disinfect surfaces between visits, Accepts reservations, Good for groups, Solo dining, LGBTQ+ friendly, Bar onsite, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible restroom,Read more
FarmBar in Tulsa, OK, is a sought-after American restaurant, boasting an average rating of 4.5 stars. Here’s what diners have to say about FarmBar. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (918) 576-6967.
Looking for something specific? FarmBar includes organic dietary options.
Interested? Here are other attributes, including: organic dishes.
Looking for different restaurants with a similar menu? You should check out Burn Co Barbeque and Dalesandro's.
Enjoyed your meal here? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
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Part II (Part I is under Vincenzo) I explained gently that I was sorry to tell her, and mentioned the highlights to soften the... blow, but there's no easy way to explain and I just stopped, it was heart breaking. With tip (only ordering 2 cocktails and asoft drink, with tip it was $500...even though my daughter's meal consisted of less than $5 worth of ingredients. THEY CHARGEDexactly the same for the vegetarian tasting menu that consisted of nothing upon nothing. This is in a city, where gas is under$3/gallon and everyday food is a fraction of the cost in San Francisco. This was one of our all time worst meals ever. Beforeyou can offer a tasting menu, you have to get the easy things right...totally perfect. If the chef had tasted all those thingsshe sent out that night, she would have NEVER sent them out. I was so disappointed that we spent that much money on a horriblemeal and wasted that whole evening. We cooked at home for the rest of our trip. We couldn't imagine a lower bar. Read more
Part I If this were a food review, the title would be You Must Learn to Walk Before you Run a Marathon It completely breaks my... heart to write this review. I had read all about the chef and her work and her farm before coming, we were so excited to eat atFarmBar when visiting Tulsa. To begin with it's a very hip, beautiful vibe when you walk in...with an open kitchen. However,the giveaway might have been that there were a lot of empty tables, and only two staff running the kitchen, one of whom was thechef. They told us the tasting menu was available even though our reservation said it wasn't. We're super foodies/cooks fromSF, so very happy to let the chef cook for us. We also asked about our daughter who is vegetarian and they reassured us thatthey offer a tasting menu for vegetarians too. The two lovely parts of the ENTIRE meal were the amuse bouche (fantastic) and aspinach and potato soup (excellent). Also, one dessert was a good effort with a pavlova over a creme pat... but literallyeverything else they served I would be ashamed to have served to friends at a casual weeknight dinner at my house. And thevegetarian dishes were simply ridiculous...none of them were thought out and there was no protein outside of three or four verytiny, dry, granular beans served in a "hash" (which we were also served in our menu). It was completely an afterthought. Mydaughter commented that what should have been a marinara sauce tasted like tomatoes from a can... I didn't believe her buttasted them and was so sad for the chef. Our first course was a line of three separate bites. First, the pieces made no sensetogether...meaning it wasn't a plate, it was disparate pieces. Each piece was awful. One piece was entirely cold, one waslukewarm and one had been recently warmed...nothing had been just cooked. And all of them were tasteless. Early in the meal Iasked for some kosher salt because nothing was seasoned properly. They brought out a course kosher salt...af Read more
FarmBar is a gem that you cannot miss out on. The food is superb, the customer service is top notch and our server Linda was... amazing! The standouts were the sweet potato, the soup, the fettuccine, the lasagna, and dessert. Highly recommend! Read more
Everything was excellent - very unique experience and all of the pairings were very on point! It was also great to see how happy... the chef was when plating the courses - you can tell that she loves what she does and the food definitely shows it as well!!! Read more
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FAQs
When is FarmBar open?
FarmBar is open on the following days:
Monday: Closed
Tuesday: 05:00 PM - 09:00 PM
Wednesday: 05:00 PM - 09:00 PM
Thursday: 05:00 PM - 09:00 PM
Friday: 05:00 PM - 09:00 PM
Saturday: 05:00 PM - 09:00 PM
Sunday: Closed
What forms of payment are accepted at FarmBar?
They accept Credit and Debit at FarmBar.
Does FarmBar offer delivery?
Yes, FarmBar offers delivery.
As a farmer who sells produce to FarmBar and as a customer who has enjoyed Lisa?s spectacular culinary gifts for many years, I... highly recommend treating yourself to this unparalleled food and dining experience! The entire team here is committed to atruly ground-up approach to supporting and savoring local food. Lisa brings out the best in the veggies we sell her in waysthat inspire our relationship to the food we grow! Read more