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Menu for Post & Vine in Vero Beach, FL

  • Open:
    4:00 PM - 8:00 PM
  • Contact:
  • Cuisines:

    American North American

    American North American

  • Features:

    Takeout , Delivery

  • Dietary:

    Vegetarian

  • Known for:

    Great dessert, Happy hour drinks, Happy hour food, Healthy options, Casual, Late-night food, Cozy, Romantic, Small plates, Upscale, Vegetarian options, Wine, Beer, Cocktails, Coffee, Comfort food, Dine-in, Dinner, Popular Dinner, Staff required to disinfect surfaces between visits, Mask required, Accepts reservations, Popular Lunch, Bar onsite, Curbside pickup, Good for groups, Fast service, Solo dining, Fireplace, High chairs, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, NFC mobile payments, Popular with Tourists, Dinner reservations recommended, Alcohol, Dessert,
    Read more

Post & Vine in Vero Beach, FL, is a American restaurant with average rating of 4.4 stars. See what others have to say about Post & Vine. Don’t miss out! Today, Post & Vine will open from 4:00 PM to 8:00 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (772) 907-5159.

Looking for something specific? Post & Vine includes vegetarian dietary options.

Other attributes include: small plates.

For a similar meal experience, check out Southern Social and Taco Dive as an alternative.

Enjoyed your meal here? Leave a review!

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team email SSRG 1 year ago
5

The atmosphere was very nice. The menu was varied and priced well The drinks were tasty and reasonable given the area Food... quality and presentation was spot on Our server was friendly, knowledgeable and available The value of all things combinedwas a very appreciated experience Definitely a be back for sure Read more

Dave Meyer 1 year ago
5

7 of us ate here tonight. We love the food and atmosphere. Tonight the weather wasn't the best and it was a little damp inside.... The manager came and apologized to us but we said not your fault. When we were setteling the bill our waiter said the managerwanted us all to have dessert on the house. Class act!!! Read more

Jeanne Lynn Leslie 1 year ago
2

My husband and I dined here tonite and my meal was the worst I've had in a long time. I ordered skirt steak. It was so tough, it... was inedible. The waiter took it back to cook some more, but it remained as tough as shoe leather. The waiter and ambiance aregreat, the food not so much. And why the high prices?? Read more

William Middleton 1 year ago
5

This is a follow up review I've been meaning to do for awhile and finally got back to Post and Vine, 1919 14th Ave, Vero Beach... tonight. As I've said before I'll always give a restaurant a second chance to impress if they fell short the first time. So hereit goes... Things didn't start off well out of the gate, no fault of the restaurant. Just after we sat, the sky opened up andhit us with a monsoon. Fortunately Post and Vine is outdoors but covered, the wind was blowing so hard we were getting a littlewet. Fortunately it didn't last long and things got much better. I had the PREZ-CHICKEN, two pretzel & bacon crusted chickencutlets, topped with wholegrain mustard beurre blanc, served with fries and broccoli. The bacon gave the dish a subtle smokyflavor while the pretzel coating added a nice crunch. The mustard beurre blanc was the perfect accompaniment. Barb had theMEDITERRANEAN CHICKEN, a char-grilled breast topped with artichokes, sundried tomatoes, feta cheese and fresh basil in a lemonbeurre blanc, served with jasmine rice and broccoli. Again, perfectly seasoned and moist. Our friend Angela had the ROASTED BEETsalad, fresh mixed greens, goat cheese, red onions and candied walnuts tossed in light Dijon vinaigrette and she topped it witha nice portion of Scottish salmon. Great flavor with the mix of beet and goat cheese and a surprisingly nice piece of salmon.And lastly Dan stuck with appies and had the FILET TIPS, hand cut tenderloin tips seared and served atop a bed of rosemary &thyme sauteed mushrooms and carmelized onions covered with bleu cheese crumbles then drizzled with bourdalise, and a bowl ofLOBSTER BISQUE. As the others, the flavors were spot on. He did however mention that the filet pieces were a little small andout numbered significantly by the mushrooms. All in all, a much much better visit than last time. Our server was very attentivechecking on us several times and keeping our drinks full. Entrees average about $24 and Burgers and Sa Read more

Michael ?Corey? Armstrong 1 year ago
4

Great atmosphere. Took a little while to get drinks but it was packed..... Great time all around. #VeroLife Update 9/9/22 -... service was great and the food was excellent Read more

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FAQs

When is Post & Vine open?

Post & Vine is open on the following days:

Monday: 04:00 PM - 08:00 PM

Tuesday: 04:00 PM - 08:00 PM

Wednesday: 04:00 PM - 09:00 PM

Thursday: 04:00 PM - 09:00 PM

Friday: 04:00 PM - 10:00 PM

Saturday: 04:00 PM - 10:00 PM

Sunday: 04:00 PM - 08:00 PM

What forms of payment are accepted at Post & Vine?

They accept Apple Pay and Google Pay at Post & Vine.

Does Post & Vine offer delivery?

Yes, Post & Vine offers delivery.