Bistro Brie & Bordeaux

Windham, New York

The food looked so good I forgot to take a picture. Next time, because there will definitely be a next time. The escargot was delicious. I don't know how they catch them in the mountains! My dining companion had the onion soup, and it was superb. Go for the rack of lamb, seriously. It's the best I've ever eaten.

Asian salmon is not a French dish. The roast chicken was good and Creme Brule' excellent. Ordered 2 glasses of wine and the waitress told us we had to taste it to work out which was which.....maybe she was new to the industry so I can let it slip this time

As a Manhattan resident I am usually underwhelmed by restaurants. This place is the extreme exception. Having eating in a number of ?best? Catskills restaurants and been disappointed. This bistro delivers!!! Truly amazing food and a bill that will make you want to pay double.

Reasonably priced French dinning, the onion soup is excellent. ambiance is appropriately darkened but does not feel French, perhaps just little too utilitarian. Wouldn?t mind more of a real bistro atmosphere. So aside that you will get a great meal and excellent service. Warmer months you can dine out of doors on the patio with a view of the Windham ski area.

The food no doubt was great, great service. We enjoyed the food. The only issue we encountered was the half cooked chicken nuggets for our kid which they got it fixed right away.

Food is great overall but some things we won't order again due to personal preference. The ? was very well made, crispy crunchy outside and soft inside, it goes great with the escargot. Crab cakes were wonderful but pate is not something we will order again. The pate isn't bad but wasn't something we enjoyed. Main dishes were the scallops, which were great but there was one that tasted rancid, and the gnocchi, which was pretty good but a bit too soft. If I were to do it again, I would try the risotto, any of them.

Loved the ambience and the food and I must mention the delicious crusty fresh bread they set on your table with a serrated knife. I had the duck, my husband had the gnocchi both with tasty vegetable medley.. We will be returning for the rack of lamb.

Great outdoor seating area with a mall town vibes. Friendly and quick service. I have a tendency to order duck whenever I?m at a French restaurant, theirs was just ok. The orange sauce was a bit bland and the skin on the duck wasn?t as crispy as I?m used to. It was just ok. The crab cake appetizer was delicious and the grilled chicken was great as well. The warm baguette with butter to start with is a nice touch (it will cost you 3.50 but it?s worth it).