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  • Closed:
    5:30 PM - 10:00 PM
  • Contact:
  • Cuisines:

    French European

    French European

  • Features:

    Takeout , Delivery

  • Known for:

    Cozy, Great wine list, Romantic, Good for kids, Wi-Fi, Beer, Cocktails, Great cocktails, Coffee, Great coffee, Great dessert, Late-night food, Wine, Good for groups, Bar onsite, Solo dining, Curbside pickup, High chairs, Family-friendly, Restroom, Gender-neutral restroom, Delivery, Seating, Takeout, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Dinner reservations recommended, Alcohol, Brunch, Dessert, Dine-in, Dinner, Popular Dinner, Staff required to disinfect surfaces between visits, Mask required, Hard liquor, Staff wear masks, Popular Lunch, Accepts reservations,
    Read more

Aboyer in Winnetka, IL, is a French restaurant with average rating of 4.2 stars. Curious? Here’s what other visitors have to say about Aboyer. Today, Aboyer will be open from 5:30 PM to 10:00 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (847) 441-3100.

Other favorable attributes include: beer.

Like the look of the menu, but want to see more options from similar menus? Check out Capt'n Nemo's Winnetka and George Trois.

Enjoyed your meal here? Leave a review!

Al I. Husain 1 year ago
5

Excellent in every way. The hospitality, service, unpretentious ambiance and food was simply superb. We came for our anniversary... and knew from the moment we walked in that it was going to be a great evening. Had the escargot as the appetizer. Doused inbutter and garlic it was rich and tasty. We then both ordered the lamb as our entree. Medium rare, cut to perfection over pastaaccompanied with sides of potatoes. Phenomenal. The staff was gracious with great input and recommendation. The place waslively. Another score for the Winnetka scene. We will definitely be returning. Read more

Laura Bartolo 1 year ago
5

We and our friends had fantastic dinners, a lovely ending and excellent service last night at Aboyer. We started with escargot... and for entrees, had the swordfish, monk fish, lamb & hangar steak and ended with the chocolate hazelnut tart and Lemon dropfor desserts — everyone thoroughly enjoyed their choices and we look forward to returning! Read more

????? 1 year ago
4

This was our first time visiting the restaurant. First of all we will be back to try other dishes. We can’t say were blown... away, however, it was very good. 1. Cheese board was enjoyable 2. Mussels sounded tastier on the menu and a littleunderwhelming when they came out not only a little cold but also pretty bland 3. Burger appeared plentiful even without bun. Nosauces came with it. We were surprised for French restaurant not to offer any sauces for burger with so manyingredients. Overall quite lovely atmosphere on the patio. Service provided was extremely good. Deserts are fine but nothingto rave about. We enjoyed the chocolate mousse. The hazelnut tarte was too sweet. We also enjoyed the Pea soup. Read more

Nicole Torres 2 years ago
5

After been introduced to this North Shore gem shortly after it's opening, it has become my favorite restaurant in Chicago and... the surrounding suburbs. The food is always remarkable, especially when paired with a flawless team of professionals. Iappreciate knowing I can show up and expect the same consistency of fine dining I have grown accustomed to thanks to MichaelLachowicz and his team. Was fortunate to get away for Easter Brunch and per usual they did not disappoint. Already lookingforward to our next meal at Aboyer. Read more

Samantha Hathaway 2 years ago
2

It was not busy, but it was disorganized. We went for restaurant week and got escargot. They had a little pan but not... individual wells--with a lot of oil and very little garlic or parsley with some of the escargot overcooked and rubbery. I hadthe Pàtes Toulousaines-- the pasta was chewy and the sauce seemed over reduced with an odd taste. We also got the Hanger Steakwhich had no chimichurri. The desired doneness was not inquired when we ordered, but when we questioned they reported doing itmedium rare. It came out unevenly cooked but medium well to well done. The steak was flavorless and tough, the fries wereunsalted but real potatoes. The chocolate-citrus pàve was very good though I didn't taste any citrus. The 'burnt caramel sauce'tasted like honey. I'm not sure if the white piece is meant to be meringue or housemade marshmallow. The Tahitian vanilla Pannacotta had to much gelatin and not enough vanilla. They attempted to serve two Hanger steaks to the table beside us who hadn'tordered, and then to us. We also witnessed them being 4 wrong plates to the wrong 3 person table. There was a long delay betweeneach course. Read more

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FAQs

When is Aboyer open?

Aboyer is open on the following days:
Monday: Closed
Tuesday: Closed
Wednesday: 05:30 PM - 09:00 PM
Thursday: 05:30 PM - 09:00 PM
Friday: 05:30 PM - 10:00 PM
Saturday: 05:30 PM - 10:00 PM
Sunday: 05:30 PM - 09:00 PM

What forms of payment are accepted at Aboyer?

They accept Credit and Debit at Aboyer.

Does Aboyer offer delivery?

Yes, Aboyer offers delivery.

Does Aboyer offer reservations?

Yes, Aboyer accepts reservations.