Menu for Perry Lang's in Yountville, CA

Great service. We enjoyed the staff and how our food all arrived at the same time. Meat was just shy of too salty. Well... prepared. Dessert was Devine. Read more

First let me start by saying the Food was definitely not bad it just wasn't what a $300 meal for 2 should have been. Maybe we... went there on an off night but I feel for the price we paid, there are better steak houses in the valley. We had a sitter for2_1/2 hours for our kid so I figured 2 hours at the restaurant would be enough time but we ended up having to leave before wefinished, we asked for the check as soon as our food hit the table. We ordered a giant steak for 2 to share and requested medrare.. it came out more on the well side. They didn't seem very busy but the kitchen was pretty slow. I'd like to give themanother chance but not sure I want to pony up that much for a mediocre meal. Read more

Heard great things and as a Yountville resident I was excited to experience APL! Unfortunately the service needs a lot to work.... Arrived at 6:24pm for a 6:30 reservation. Was told by the hostess that I was early and needed to wait in the lounge so I could ?be seated closer to my reservation time.... ? So we waited in the lounge until they were ready to seat us. To start we orderedthe radishes, ?artisanal? bread and crab cakes. They never served us the crab cakes, not sure why. Radishes were awesome. Breadwas exactly the same pain d?epi you get at Bouchon Bakery...not what I was looking for and probably not a great idea to servethe same exact type of bread from Bouchon Bakery! Half way through the appetizers the servers took our appetizers and platesaway as we were still enjoying everything, not asking if we were done, just randomly taking everything away very quickly. Theyprovided us with large hot dinner plates immediately seeming as if our entrees were coming right out. However it was a good 20min until our entrees arrived. Not sure what the rush was to remove our apps so quickly. For dinner we all shared the shortribs, rib eye, escarole and fries. The steak knives they provided could barely cut the rib eye. The rib eye was very good, butthe knives were extremely dull and provided a poor experience at a steak house. There was never any feedback from staff duringour meal. The food was good but not exceptional. I?m sure the experience would be better if the service was better. Was overlydisappointed in the hostess telling us we had to wait to be seated closer to our reservation time when our table was set andready. Mr. Lang - what time do you want your guests to arrive in order to be seated at a reserved table? It?s ok to ask us towait until our table is ready, not tell us to wait until we are closer to our reservation time, arriving 6 minutes early. Howmuch closer did we need to be to get seated? Read more

I've always wanted to have a "real" premium steakhouse experience. Other well-known establishments were premium in price, but... not in quality. This place delivered. We went here for my wife's birthday. At the servers recommendation our table of 6 splita MASSIVE tomohawk. Aged for 90 days, cooked perfectly and well presented. The tomohawk did not disappoint. With numeroussides, lots of corkage, and other impaired decisions dinner was about $100 pp which is about typical for other places like this. For this locale and quality I felt this was excellent. Ambiance and decor were outstanding. We will be back. Read more

After seeing a new steakhouse was opening in Yountville, my fiancé and I were excited to see how it measured up against some of... the other world-famous steakhouses we've been lucky enough to have eaten at over the years. Unfortunately, Perry Lang's did notlive up to any of them. Before we get there, let me say that the restaurant decor is stunning and Adam, the manager who was onthe night we ate, is top notch. Adam was beyond kind, knowledgeable, and really is the only reason we gave this restaurant athird star. Our waiter seemed wildly overwhelmed, rarely paying attention to our table, and at the end of the night, actuallyverbalized to us "I'm sorry I haven't been at your table very often. We're quite busy." Typically, we wouldn't mind this butwhen you're sitting down to a $300 dinner and the restaurant is not actually all that big, and very well staffed, not being paidattention to by your waiter is tough. To this issue though, Adam the manager was really our main waiter so not too big of anissue, more so off-putting. We had a good salad, some fantastic bread that they bring in from Bouchon Bakery across the street,and finally it was time for the main course. My fiancé's filet was fantastic. Expertly cooked, fantastic flavors, a well-worthit at the price point. Unfortunately for my meal, my steak fell flat. I ordered the bone-in New York strip which is incrediblythin, had large deposits of fat throughout it, and cooked medium to medium-well, when I ordered it medium rare. For a nearly $60steak, simply put it was embarrassing. When our waiter finally came back to our table after quite some time, he asked if I'dlike to bring it home. At this point, I was finally able to let him know it was simply not what I ordered and he lookedcompletely lost. Again, enter Adam who helped with the bill and made the meal justifiable for the price point. We felt for Adamas we watched another table display some serious issues with their meal as well, this table much more d Read more