Reviews for The Stockyards Steakhouse in Phoenix, AZ

The general rule is don't order seafood at a steak house, I wanted something lighter before a flight and had the sea bass. ... Terrific ???? clam chowder ???? Great meal, atmosphere and memorable food. Will return. Read more

Superb food and administration. We were welcomed energetically at the front entryway and situated quickly. The bread crate was... brought even before we had chosen our courses. Had an amazing Bison ribeye impeccably cooked. They appeared to be occupied forright off the bat a weeknight however not swarmed. Definitely worth the visit. Read more

First time here. We knew before hand it would be pricey. They did not disappoint. We enjoyed the elk, prime rib, with potato,... mushrooms, creamed spinach and shrimp cocktail. The service was impeccable. Thank you to everyone!!! We highly recommend,especially for special occasions. Read more

Just discovered this place last night. My wife and I went for a few drinks and some food before a show. We sat at the bar and... had excellent service. Old Fashioneds are good and that salmon was amazing! They bring bread with a honey butter that was sogood! We definitely are coming back to try more. Read more

We really enjoyed ourselves! It was country quaint. We ate pretty much everything. I had filet mignon, side of sea scallops,... baked potato with sour cream and some sort of strawberry martini. I don't recall our server's name but he was knowledgeable, nottoo much, not too little. The bathrooms were also very clean. We will be back. One star off because my food wasn't hot but wasreally good anyway. My husband and daughter enjoyed our visit and we will be back. Read more

Came here with my husband and a couple of our friends. It was a decent dinner. I had the 8oz Filet Mignon. It came with either a... soup or salad and choice of side. The chili was fantastic, chowder was okay just a standard chowder, steak stew was really good.As the side, we enjoyed the parmesan scalloped potatoes but they were more like a mash then anything. For the steak it wasokay, I ordered medium rare and I'd say it was a bit closer to medium. My friend ordered rare but got medium rare. Our otherfriend ordered medium rare but got rare. So the temps of steak were a bit off. We all still enjoyed the steak as it came. Myhusband had the Fried Jumbo shrimp platter and mentioned his veggies weren't cooked all the way so he mainly stuck with theshrimp. For waitress, she was nice but came off a bit scripted and felt like a very robotic conversation, not verypersonalable. Overall, we enjoyed our meals BUT for the price it just wasn't worth it. It's not a place that we will tellothers they have to go and probably will seek out a different place to try next time. Read more

Excellent food and service. We were greeted warmly at the front door and seated promptly. The bread basket was brought even... before we had selected our entrees. Had an excellent Buffalo ribeye perfectly cooked. They seemed busy for early on a weeknightbut not crowded. Well worth the visit Read more

The experience was great, loved the atmosphere and nostalgia of the bar area. Very interesting history and good service. The... bread basket was delicious (cornbread!) and the seafood chowder was excellent. We ordered the two person shareable beeftenderloin and it was probably the worst cut I have ever had…… I was extremely disappointed with how much we paid for it. Iwould definitely go back for the seafood chowder and a drink at the bar though. We probably should’ve said something but mydad is too nice. Felt like a waste of $280 :/ Read more