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Reviews for Pizzeria Sapienza in Albany, NY

Tammy Teal 1 year ago
1

3 hours to get cold food. And people ar rude on the phone. When you call looking for your order

Miriam Montes 1 year ago
1

My food arrived cold although I live less then 5 minutes away. The order was wrong and the pizza was chewy, poor quality, the... cheese was completely off the pizza. I am very dissatisfied. Read more

Tamara L. 1 year ago
3

Ordered a slice of pepperoni. Honestly, it was ok. I've had better. I don't bash restaurants. This is just one I won't return... to. Read more

Brad Dostie 2 years ago
5

Great place for great pizza! Located under the HUGE TV / SIGN!

Dalton Megnin 2 years ago
5

Great guys and great food. Drove down from Syracuse and it was legitimately worth it. The guys who worked there then helped us... figure out where to and where not to go in the city. BBQ pizza was delicious. 10/10 Read more

Jennifer Nanek 2 years ago
5

Got 2 slices of Pizza and a garlic knot. They let me have just one knot...some places require you to purchase several. The... pizza was great. I got one with vegetables and one with sausage. Both very good. The garlic knot had a bit of sweetness to itthat I found a bit odd. Staff is awesome. Helped me find my lost keys. Read more

Lou Ster 3 years ago
5

Great tasting pizza. Awesome price. Super cool and nice staff/ Great customer service. I am glad I decided to give this place a... try. It is gonna be my "go to" place for pizza. Read more

Ines Olujic 4 years ago
2

I ordered bruschetta and 3 slices of pizza and ranch dip (to meet the delivery minimum of $15). THE GOOD: Their minimum is a... very reasonable price. The pizza crust was good. It was thin and crispy. Not soggy and well done throughout. THE BAD: Thebruschetta was not bruschetta. It was literally a hoagie roll sliced in half and cut into pieces soaked with balsamic vinegarand diced tomatoes. It was completely soft and soggy. See the photo. The pizza was okayish. I tried cheese, spinach and ricotta,and tomato basil. The tomato basil had two teeny tiny prices of basil on it, I didn't even get to them when I tried the slice.It tastes like cheese pizza with uncooked tomatoes on top and no marinara. The ricotta and spinach would have been good exceptthe sauce was so uneven I'd just get mouth fulls of sauce that totally overtook the spinach and ricotta. Had the sauce beendistributed well, it would have been good. The cheese slice had the same problem. The tip of the slice was DRENCHED in sauce.All the cheese slid off the tip, it was just tons of sauce and a bit of crust. The the middle was NO SAUCE. None. Not one drop.Just crust and cheese. Then the top/edges had a tiny bit of sauce. It's as if someone was making a round pizza and put severalladles full of sauce right in the very middle of the dough and then failed to distribute it outward. There was also a largeblack, burnt chunk of flour/dough/I don't know what stuck to the bottom of the pizza. I had this weird sensation in my mouth ofsomething gritty and hard and couldn't figure out what it was at first. See photo. The ranch cannot be called ranch. It was lessof a ranch than the bruschetta was a bruschetta. It was like sour cream and a splash of buttermilk maybe? No spices, no classicranch taste. Also very thick. Consistently of sour cream, not ranch. Overall, I wouldn't eat from here again. Save yourself thelong wait and try something else. Read more