Reviews for Bravo! Italian Kitchen in Albuquerque, NM
It was nice , we did not have a reservation . My husband ordered lobster and shrimp Fettuccini Alfredo, And I had chicken... Alfredo Which required 2 extra servings of the sauce. His meal was $35 And the portion is fairly small for the price. I don'tlike when I'm given cold hard butter to put on my bread when I do want butter. I think the thing that turned me off the mostwas when you have a nice meal and then you want some parmesan cheese or sauce and they come and bring it to you in a plasticlittle black cup. I prefer it to be In a dish. Read more
Beautifully decorated with wonderful service. Had the ravioli for an appetizer which was cheesy and delightful. The romano... crusted chicken salad was fresh, so yummy! It was on the pricey side but the food quality definitely matched it. Read more
Great atmosphere, excellent food, quick and friendly service. Fresh and tasty bread sticks and our portions were generous. My... salmon was cooked perfectly and was larger than most places when I order Salmon dinners. My partner said his Veal Parm wastender and flavorful and that the sauce and noodles were yummy. ???? we would like to note the the temperature was hot, just offthe grill and to the table! Read more
We had a wonderful time. The atmosphere was nice. Our server was very attentive. The restaurant was clean. It was a family... celebration and we were happy with our decision to dine here. I recommend it. The food presentation was great, it was a perfecttemperature and the taste was delicious. Dessert was very tasty. We will visit once again. Read more
I loved the lasagna and the lobster bisque both amazing dishes service was fast and friendly . Atmosphere was very nice and... pleasant. I highly recommend this establishment. Read more
Our food was delicious! We didn't have to wait to long and our server was on top of everything. ???? The Alfredo and fettuccine... was yummy. My husband and daughter had the spaghetti and they LOVED it. We we'll most definitely be going back. Read more
Restaurants are in a strange place at the moment. Kitchen standards have dropped tremendously and going out to eat feels risky... now. So when you have a dining experience that's pretty mediocre you're just happy to get a hot plate of food. Bravo didn'toffend me, but it didn't impress either. Calamari was strangely plated with sauces directly in the bowl. So the product becomessoggy quickly after serving. The calamari was also overcooked (rubbery). Was at least well seasoned and crunchy. Steak andlasagna was okay. I got the temp I wanted. Lasagna tasted previously frozen, water was running out of it. Cheesecake andtiramisu was also, just okay. Tiramisu had ice crystals running through it and it causes each bite to feel soggy. I get theimpression Bravo has good flavors to be experienced but sabotages its own potential by cutting corners. I'm sad that I didn'tget to say "Bravo!" for Bravo. At least I'm not hungry. Read more
Fabulous traditional Thanksgiving dinners available with all the trimmings and wonderful non-traditional limited Bravo Italian... menu for those of us not into turkey! ???? This experience was so enjoyable and no stress. ?????????? Our server Evan was topnotch. Read more