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Reviews for Seared Bistro Albuquerque in Albuquerque, NM

J Flores11 1 year ago
5

An absolutely incredible experience. The food was delicious all around no matter what was ordered everything had amazing taste... and flavor. Service by Christopher was awesome as he had great suggestions and pairings for our entrees as well with anincredibly welcoming attitude. Great atmosphere and just great everything! Highly recommend and definitely coming back! Read more

Josh 1 year ago
5

Absolutely delicious meal and romantic atmosphere. My love and I went on a date here for the first time and it delivered big... time. Service was amazing. Nice girl greeted us and took us to our table (we had reservations at 9pm on July 30th). Our serverwas outstanding. He walked us through several specials and described dishes to us. She and I split the house made chips andsalsa, split the French onion soup, and then split the Fillet De Boeuf with a red wine demi-glaze, side of roasted redskinpotatoes, Brussel sprouts, and sautéed mushrooms. Wow, the entire meal was delicious. The chips were warm and fresh and salsahad a delicious flavor with back end bite. And the bite was very nice if you like spice. The soup was amazing. Warm andsoothing, gooey from the cheese and delicious. The main course was the best. They split the 5oz for us in the back and bothsides were so tender and flavorful from that red wine demi glaze. Steak melts in your mouth. I highly recommend a MR to M cooktemp. Brussel sprouts had slivers of bacon and salted to perfection. OMG they were amazing. Roasted potatoes were crisp on theoutside and soft on the inside. Total check $55.00 (I also had a NA Heineken 0.0). Don't miss out if you are in theAlbuquerque area. Priced amazingly, staffed with excellence, and ran by a chef who has perfected his/her craft. Read more

Sheri Lind 1 year ago
5

Found this gem tonight - if ever visiting Albuquerque, it is a must visit. My husband and I agreed the best dessert (mantecado)... we ever had! American cuisine, bonus patio music vibes ?and incredible service with a Devine menu in a laid back space ?? Read more

Patricia Naughton 1 year ago
5

Absolutely fabulous! The food was outstanding, we had the mussels appetizer and two specials - the cedar plank salmon and the... scallops. Everything including the rice and vegetables was tremendous. The homemade lemon vinegarette was also delicious. Ourwaiter Kenny was knowledgeable and very friendly. Awesome meals at great prices - highly recommend - we are telling everyone! Read more

Felicia Murrell 1 year ago
4

Good restaurant. We were pleasantly surprised with our food. Crossing my fingers that Seared does well in Albuquerque?s food... scene. The ribeye was incredibly tasty as was our lobster bisque. Read more

Vicky lee 2 years ago
4

The entrees are great! I had lamb and my partner had pan seared salmon. We got there at 6pm on Friday night, room has been... filling up by 7 pm. Very crowded, a little difficult to getting in and out of the seat. The appetizers are just okay, chips arewarm but the dip is too spicy. Smoked salmon is very homey style. Skip the Appetizer I would suggest, just get somebread. Desert is surprisedly good! Must to try their German childcare cake, covered by dry coconuts and nuts! Read more

Jessica Lewis 2 years ago
5

My husband and I loved our anniversary dinner at Seared. We requested to sit on the patio and were accommodated as requested. We... shared the mussels and salmon crudo as appetizers with a bottle of suggested white wine. The mussels with chorizo were amongstthe most delicious we have ever had. For dinner we opted for both specials, on this night a prime rib and a branzino. Both werecooked to perfection. We shared the churro dessert with 20 year port-absolutely glorious. We can't wait to return. A wonderfulevening. I'm so full and happy ???? Read more

Nane 2 years ago
3

The server wasn?t the most efficient, slow service, but he was friendly and polite. The cocktail was unimpressive in both... presentation and flavor. The spicy hummus and the salad were scrumptious. The filet de boeuf was pretty tasty, the portion wasswell however, the scalloped potatoes were not that delicious and a bit much. Quality over quantity. The German chocolate cakewas moist and very delicious, but personally I?d get plain chocolate cake without the coconut-pecan frosting (if ever offered).It?s much too sweet for my palate. Read more