Reviews for Son Of Skaliwags in Algoma, WI
Some of the best food we have ever had! Great ambiance, outstanding food, best service ever! Gem of a place! Chef Platter had... grouper, scallops, and filet over garlic mashed potatoes and asparagus. Crispy shrimp is served over an incredibly deliciousslaw. And the grilled Romaine was phenomenal! Abbi sure knows how to make a cocktail and Marshall is a proper artist in thekitchen! Read more
A definite gem in Algoma, this place is an unassuming dive with delicious, creative food. The restaurant allowed us to eat... outside even though they were really busy and didn?t have service outdoors at the moment. We really appreciated that since wehad our dog with us. The chef brought everything out and was super kind. The shrimp appetizer with the aioli and duck sauce wasphenomenal. The only reason I?m giving this place 4 stars instead of 5 is the grouper dish was pretty small for $34 as shown inmy photos (I had a piece of the fish and chips on my plate from my companion?s plate). The shrimp appetizer, while delicious,included 4 shrimp at $18. Everything is priced a bit too high for the area and portion sizes. Read more
The BEST meal I have ever had! ( foodie and darned good cook here.) I was delightfully impressed by the food and the service of... this little bar. I have dined at the finest in the Midwest, I have had none better! Perfection! Read more
Awesome food, drinks, and service. We left a text for a seat which worked out perfectly. The crab fritters were excellent also... as an appetizer. Outdoor and indoor seating was available our choice. We love our desserts so the only complaint was that theyonly had one dessert choice "Key Lime pie." Read more
Best cuisine around! Had the best fried lobster for a starter. Then for entree a prime filet Cajun style and my partner had a... citrus grouper. All was fantastic! 5 star in a dive bar! Suggest you get there early or call ahead. Read more
This past week we stopped in on our way to Ephraim after hearing about the place from several people. I must say that it lived... up to the hype. I enjoyed the simple chef made menu and the overall character of the building. Marshal explained the menuthoroughly so that we could make the best decisions. We ordered the crispy shrimp to start, the Bleu fillet, and the sea bass.Oh, and a delicious brandy sweet old fashioned. Everything was delicious and cooked to perfection. This is a must visit andworth a drive to experience this restaurant and the rest of the nearby shop and brewery. I will definitely be returning andtelling people about my experience. Read more
This cozy restaurant has left the best impressions! The ambiance is very welcoming and charming. Hospitable hosts, delicious... dishes, beautiful presentation, and amazing drinks and for their prices it?s 100% worth it. I can not wait to try the dessertsnext time. I recommend to everyone! I can not wait to come back here again and again. Read more
My husband and I have had the fortune to experience many great tastes from coast to coast and abroad. We want to say THANK YOU... to Chef Marshall and the entire Skaliwag team for making this (what my husband calls) the best culinary experience we have everhad! Its a perfect fusion of great food, great atmosphere and great people. Just Go! Make this your destination stop! Read more