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Reviews for Tony's Steakhouse and Bar in Alton, IL

Aurea Fonseca 1 year ago
1

The service was amazing. However, the food was not worth the experience. It was our anniversary dinner; very disappointing to... say the least! Nothing was hot. Then when the shrimp were replaced, they were overcooked. Made no sense to replace the mushroomsand onions for the steaks because we ate them warm. The salad dressing on the wedge salad was extremely salty. French onionsoup warm. The baked potato felt like it was sitting for a while as the cheese didn't even melt. The lobster risotto, you cantell it was stuck in the microwave because the plate was hotter than the food. The worst part, a manager NEVER came out to talkto us. Never again! This place should be shut down! I feel bad for the servers who have to deal with the incompetence of thechef! Read more

Ellen ConnoyerCase 1 year ago
5

Pet friendly patio for an early evening dinner. Excellent happy hour cocktails. Apps were perfect, and the pasta never... disappoints. A new item for me was the wedge salad. Yummy Read more

Esther Krepel 1 year ago
4

I had lasagna and my husband had pepperloin. All was well prepared and hot when it arrived and cooked exactly the way we wanted.... The steak was very tender. The lasagna was delicious. We were there during happy hour and had a bonus 1/2 price bottle of wine. Read more

Randall Cassady 1 year ago
4

We stopped in for a nice anniversary dinner. The asiago cheese dip appetizer was delicious. House salads were fresh and crisp.... Their famous beef pepper loins were cooked to a perfect medium. The quality of the food is always consistent. This evening'sservice could have been more attentive and cost 1 star. Read more

Zach 1 year ago
4

Was told this was the best steakhouse in Alton Illinois. So we gave it a shot. Children got a kids cheese pizza, and for $6 each... the quantity and quality was pretty good, 5/5. Wife and grandmother got the shrimp scampi, both said it was kinda bland, but itis just a garlic butter sauce so I can see that. Shrimp was kinda light for the shrimp to pasta ratio, but enough pasta for twothat was for sure, 4/5. I had the 6oz pepper loin with loaded baked tater. Potato was great in size, pepper loin might of been alight 6oz but plenty in flavor. Ordered a med got med well. Now the reason for the only 4stars. Noticed on ticket, we were upcharged for things that were supposed to be included like strawberry vinaigrette, $4upcharge but was supposed to be included.And a 2.75% credit card fee. Kinda odd. I run my own business and don’t have to charge cc fees to cover just odd. Especiallywith no notice. Atmosphere is nice, but after 6pm seems to get rather loud, couldn’t hear the person two seats to my leftwithout them yelling. Overall, wed give it another go, just withdraw cash first. Read more

Susan O. 2 years ago
5

We had a reservation and were seated immediately. Service was good. I ordered the salmon with vegetables on the side. The meal... also included a salad. The food was delicious. It was a Friday evening and very busy. It was quite noisy and hard to carry on aconversation as the evening went on. Read more

Josh 2 years ago
4

Good food. It was my first experience with a St Louis style pizza but I enjoyed it. The steak was out of this world as well.

Lana K French-Minnala 2 years ago
5

Here now..this nostalgic restaurant has been around since I was a teen (45 years ago) !! This is my first visit ever, I've lived... out of state until now. So far, the bar and service is off the chart!! The best ribeye and cocktails I've had in a long time!Bring your best gal or guy and enjoy some excellent food!! Read more