Reviews for Farm Table Foundation in Amery, WI
Wonderful dining experience the staff was great very friendly and pleasant. We started with garlic cheese fries. They were so... fragrant and delicious. They are the most delicious fries I have ever had. I chose the Summer Nourish bowl with teriyaki pork.It was so delightful and filling. It was a cool fall day so I chose a warm drink , the Turmeric ginger honey latte. It had a bitspice to it. I loved it. This is a must try experience Read more
I hadn't been here since they first opened, several years ago. I decided to treat myself to a late lunch and try them out again.... I am so glad I did! The server, Jillian, sat me inside by the windows as it was near 90 deg's today, but they have a lovelyoutdoor dining patio, too. I had the Cranberry Lemonade, Pickled Beet Deviled Eggs and the Seasonal Side Salad. All weredelicious and refreshing. I also ordered dessert to go for my hubby and I to have later. One Gluten Free Chocolate Cake and Peanut Butter Dark Chocolate Brownie. YUM! Service was great and I was able to snap a few pics that I will share. The drinkmenus were slightly worn, but they have so many more options than they did when I was here the last time. Today, I visitedabout 3pm and there was just a few other customers visiting, but I found it perfect and relaxing. The restaurant was clean,bathroom was clean, the food was delicious and fresh. The varieties on the menus make me want to return to try more! I willdefinitely be back and bring my family along next time. ???? Thanks for a great meal. Read more
I truly do love a good farm to table restaurant so when I passed by this place I thought…….. well….. the name says it all.... Let’s go see !!!! I was NOT disappointed on every aspect. This place is amazing and I’ll be back, many times over. Theinterior has the open ceiling look that I like, very clean and has a relaxing atmosphere for anything from a romantic lunch dateto a trip with the whole family. The food?? SUPER good!!! Fries are hand cut, ketchup and mayo (as well as the others) arehouse made. Grass fed burgers??? SIGN ME UP!!! This place will NOT let you down. Next time I’ll be trying the deviled eggsand meat and cheese tray!! OH and this round I had a fancy grilled cheese and Stefanie had the bbq cheeseburger. YUM. Go checkthis place out TODAY. One final note, the menu changes based on what’s seasonally available so even if you’ve triedeverything non the menu, just give it a hit and it will change. Read more
This is perhaps the 5th time I’ve eaten at Farm Table and I can’t rave enough about the food. It’s a really special... environment, and the chef is top notch (even to-go orders!). I live about an hour away and I’d love to support the Farm TableFoundation in more ways than just eating there. It would be great if there were apparel/stickers/merch I could purchase to sharewith family and friends that wouldn’t have the chance to eat there. Shelf stable opportunities to support the organizationseems like a win-win. Tips for dining: ?Reservations are key. ????The specials are in season only, patience and open mindednessis crucial to the experience. I’ve been turned onto food combinations that I wouldn’t have tried before. This is so muchmore than a mainstream restaurant. ???????? As a non-drinker I’m happy with the bottled refreshments available. It would befun to have some Mocktails promoted in house. Photos: Mushroom Fondue Winter Nourish Plate Can’t wait to go back! Read more
An unexpected and surprisingly pleasant gem in Amery. This farm-to-table restaurant offers healthy and fresh food at a rather... affordable cost (sure, it’s pricier than McDonalds, but the food is infinitely better). We love the idea of a seasonal menu(it seems to rotate every three months) and the fact that you’re supporting local farms. In fact, we enjoyed this place somuch, we came for dinner one night and returned for brunch the following day. The first time we had garlic cheese fries, theWarm Winter Nourish Bowl with falafel, and the Northwood Mushroom Swiss burger. We also had a couple alcoholic beverages (theywere not bad, but here is where I’d say the price is a bit high). All of the food was delicious, and the bowl was verycolorful and hearty (the falafel was a bit dry, however). The burger was cooked perfectly and came with a bag of chips. A saladwould have been another $2, which brings up something I have wondered about many restaurants: why is the healthier alternativemore expensive? I look forward to the day when it’s the opposite: the less healthy option costs more. The following day wecame in for brunch. We had to try their curds (only available on Saturdays), and we were glad we did. They were not too greasyand were perfectly seasoned. We also had the Hungry Farmer and The Salty Bobber. It was all very tasty! The sandwich came with avery generous side salad, which I enjoyed tremendously. The service was great both times, but the food took quite a while onSaturday. We appreciated that the waitress gave us a heads up about the wait (the restaurant was unusually busy and backed upthat day). We look forward to the next seasonal menu! Read more
The philosophy behind the Foundation is very admirable. It deserves support. The restaurant has a nice dining room and the staff... seemed quite friendly. The Brunch menu is attractive, though the prices are a bit on the higher end. The craft coffee isimpressive, for sure. The food is pretty tasty but it did take quite some time for my order to be served. The Chef sent oversome complimentary Cinnamon Rolls, which was a nice touch. Read more
We really enjoyed brunch at this hidden gem! The food was so delicious and fresh which is hard to come by in this area- usually... it’s hamburgers and fried food! We can’t wait to go back for the kombucha on tap and lunch food! Read more
Great gluten-free options! In rural Wisconsin I often have to make sure I plan ahead for food, and I can rarely go out to eat,... because finding gluten-free options can be challenging. They are often extremely limited or non-existent. I stopped in forlunch after seeing that the menu had great gluten free options! I got the Warm Autumn Bowl, for takeout. It was very tasty,wholesome, and healthy. The dishes are a couple dollars more expensive than restaurants that serve industrial products, butthat reflects the real cost of sustainable food production and current inflation. I felt good knowing I am supporting myneighbors businesses with those extra dollars. The atmosphere inside was extremely comfortable and welcoming, I regretted Icouldn’t stay to eat here. They also have a little store with local products, grab and go snacks, espresso bar, wine andbeer. It’s very abundant and would be a great place to come for gifts or if I want a drink and a snack while out and about. Read more