Reviews for Vittorio's in Amityville, NY
Really enjoyed my experience here. We had a little bit of a delay before we were sat, but the hostess gave our party a $25... coupon off our bill for the wait. The steaks and sides were phenomenal, and the desserts (I had the creme brulee) were great! Idefinitely recommend going here for a great dinner. Read more
Best restaurant I’ve been to in a long time! Absolutely fire!
Beautiful decor and atmosphere. Most delicious food, tastes like it’s from Italy. The staff is very courteous and... professional. What a gem! Read more
We always have the most spectacular meal, and tonight was no exception. Our waiter, Leonardo, greeted us at the door and said,... "Welcome Back!" He serves so many people but still manages to remember that I love chardonnay and brings it without delay! Ilove that personal touch. We ordered the porterhouse for 2 with mashed potatoes and creamed spinach as sides. The steak wascooked to perfection with plenty of juices on the side to keep it moist. The staff is so attentive, asking if we want freshblack pepper, filling our water glasses and bread basket...I go to other restaurants but every other place fails in comparisonto Vittorio's. I'm a dedicated fan for life. If you go, all of the waiters are outstanding but ask for Leonardo if you wantflawless service! Read more
My wife and I loved it. The grits and shrimp was amazing, and my eggs Benedict was good. Good service and relaxing atmosphere.
Absolutely amazing! Portions were plentiful, everything tasted amazing and the pricing was fair. Definitely will be returning!
Wow! Was brought here by a buddy of mine who is local to the area for lunch. Started with the seafood tower which was... outstanding. Followed that up with the surf and turf salad with ahi tuna replacing the steak and closed it out with aCheesesteak. Forget Philly. This place has the best Cheesesteak around! Read more
Lovely place. Amazing food. Love the garganelli with veal and sage ragu. It’s very heavy, but overwhelmingly delicious. My... husband had surf and turf, he said the filet mignon was the best he ever had. Super busy place. We could got get a reservation,so we seated at the bar. We came about half past five. By 6 there was no free space even at the bar. Read more