Reviews for Choong Hwa Won (Korean & Chinese Restaurant) | ??? (í? in Annandale, VA

Great spot I love the food have no problem eating here for lunch ! The bulgogi is decent I usually grab the Chicken Tang Soo... Yook love that the kimchi is also good . I do recommend giving the restaurant a try ???????? Read more

This used to be my favorite Korean-Chinese restaurant, but this place really fell off lately. Not sure the management or chefs... changed, but the food has not been as good compared to earlier years. I ordered jangban black noodle and gan poong gi. Blacknoodle was just okay and gan poong gi had too much breading and not enough meat. Neither of them tasted fresh and the chickenwas fried a while ago. Also, people who work here were not friendly or attentive during the dinner. It?s really sad how thisplace has become. Hopefully, they can turn it around. Read more

Came here for their famous black bean noodle jajangmyeon. My friends and I got the large serving, jjam bbong with jajangmyeon... and chicken tangsuyuk. The tangsuyuk was delicious. The wings were tender and seasoned really well. We ate everything and itsplenty of food for 3 people. The jajangmyeon and seafood soup lacked some flavor. My friends and I thought the food was kind ofbland. We liked the portion size and how you can do half and half combos. Fun place to enjoy some authentic Korean Chinesefusion dishes. Read more

The best food in town! You gotta try it if you like Korean-Chinese food!!!

We used to love Tansuyuk very much. And i have ordered it for pick up today. Unfortunately, it was awful. Chicken was hard to... eat, very dried. And the cause doesn?t tastes at all. Will never come back Read more

INTRO: Choon Hwa Won has the BEST black bean noodles (called ja jang myun in Korean) in ALL of the DMV (Washington DC, Maryland,... Virginia) area. (If you disagree, please DM me because I'm always searching for better food.) Not only are their portions of theblack bean noodles GIGANTIC, but also their flavor is SUPERB. I've been to a few Korean restaurants where the black bean saucehadn't penetrated the noodles, so the flavor is immensely lacking. You don't experience the harmonious synergy that existsbetween the noodles and the sauce, which manifests as a lackluster and unsatisfying meal. As a second-generation Korean-Americanwho loves embracing his cultures cuisines, no black bean noodle experience is complete without a serving of sweet and sourchicken or pork (called tang soo yook in Korean). Their tang soo yook is perfectly fried to a golden crisp, and the consistencyof their sauce is perfectly balanced - not too watery and not too viscous. Personally, I prefer to dip tang soo yook in thesauce rather than pouring the sauce all over the fried meat because it helps retain their crispy, breaded exterior. Although Ireside in NC, I dine at Choong Hwa Won every time I drive to NOVA (Northern Virginia), and sometimes, I eat here multiple timesper trip. THAT'S how good they are. ENTREE 1: Ja-Jang Myun ($8.99 - Regular) - I said this before, and I'll say it again. Theseare the BEST black bean noodles you'll eat in the DMV area. The prices are cheaper if you dine here during their lunch hours. Ialways get the LARGE option for the black bean noodles, which cost $3 more, but it's worth it since they basically give you 50%more noodles. ENTREE 2: Chicken Tang-soo-yook ($18.99) - This price is for during the weekdays. During the weekends, it'll costyou a few more dollars. As seen above, you HAVE to get tang soo yook when you get the black bean noodles. It's literally yin andyang. It's a crime not to order them together because they pair perfectly with each other. Read more

Serving used menu papers, $28 dish didn't contained what was on the menu...chambong broth didn't nearly taste as regular... chambong, black noodles were ok...don't know maybe a chef had a bad day or what...never go back here Read more

Ordered the half half meal. The pork dish I ordered tasted old and felt like chewing on rubber. I politely asked the owner and... told her that it tasted old and like chewing on rubber, she just said "look how busy this place is, how can you assume we areusing old ingredients." After the meal we paid and they came back saying we already included the gratuity saying that "peopledont pay enough tips during covid." Horrible food, horrible response and service from the owner herself. Will never go back. Read more