Loading

Reviews for Kitchen on West St. in Annapolis, MD

ange1a 1 year ago
5

Fantastic drinks and great tapas

Richard von Lange 2 years ago
3

A poor excuse for a bartender. Made a simple Manhattan wrong. The he asked why I was busting his chops when I wanted one done... properly. Seems like he had too much to drink or on some other substance. Update. He was fired that night.increased rating tothree stars. Read more

Jacqueline Mathers 2 years ago
5

The handmade cocktails and the entrees were phenomenal. I loved the crab cakes and the brussel sprouts! The bartender was an... excellent hostess, waitress, etc. Her name was Shannon and she was possibly one of the top five best restaurant servers that Ihave had. The hotel floor manager Patrick was also very helpful when we told them we wanted to hit the best restaurants andhistorical spots while in town. Great service and great food! You won’t even disappointed! Read more

Katherine Stine 3 years ago
5

I started my tour du Annapolis at this little bar attached to a hotel. I was the first one in and ready for a happy hour drink!... I ordered the smoked maple old fashioned per someone else’s review recommendation. I thought it was awesome! The smokiness ismore on the nose not so much on the palate which works with my taste very well. Really loved how the sweetness of the maplebalanced the bourbon. Really enjoyed how knowledgeable the bartender was as well, she gave me a long and very amazing list ofplaces to hit in Annapolis, I’m very grateful to her for that because my evening was filled with amazing food and drinksbecause of her! Read more

Eli S. 4 years ago
5

Better experience than I expected, the food was delicious and the service was excellent. We had 3 different people come check on... our dining experience, can't beat attention to customer service. Read more

Mark Becker 4 years ago
1

First off, nobody knew about my reservation or about Open Table. That was alarming in itself. How does nobody at the restaurant... know that they have a reservation system? Luckily there was space available at the bar area for my brunch meal. The tableseating areas looked great and I would preferred them as opposed to the bar, but about 50% of the tables were messy and hadn’tbeen cleaned up yet. I ordered my omelette and requested that it be made with egg whites and the spinach left out (I’mallergic to the latter). It took about 20-30 minutes to get my food, and that was only after the chef literally came out of thekitchen to let the waitress know that my food was ready. Not to my surprise, the omelette did not have any of my requests andwasn’t made to order. Waitress ended up refunding the meal which I was appreciative of. I didn’t have time to wait foranother omelette. The entire time, a manager of some sort was sitting at the end of the bar talking to employees, asking themquestions, and telling them how this place was going to change. Hopefully that ends up being true. Otherwise, avoid this placeat all costs in the meantime. Unfortunately I can’t speak on behalf of the cocktails or drinks as I had no desire to go back. Read more

Jordan Trolinger 5 years ago
5

I have tried every single cocktail on this menu and not one of them disappoints! They have the best happy hour in downtown... Annapolis if you ask me. Can't beat $3 off signature crafted cocktails. Personal favorite is the Canvas Cosmo, and I love theSmoked Maple Old Fashioned, as well. Read more

Shayla S 5 years ago
5

Love this restaurant in Downtown Annapolis. The Spinach Artichoke Dip is out of this world. Great place to start the evening... with cocktails. Read more