Loading

Reviews for Rosie’s Gourmet to Go in Anniston, AL

Tana S Payne 3 years ago
4

Good food nice friendly service and nice bathroom with neatly keep but could have been sanitized more prices a little high

Betty Lou Haworth 3 years ago
5

Super wonderful folks here. Thank you so very much. ?

mwilcox 3000 3 years ago
1

The food was delicious and coconut cake out of this world but it costed 5.00 a slice; a bit price for a desert

Clarissa Hallowell 3 years ago
5

Rosie?s To Go food is awesome. They made a lasagna, Greek salad, and garlic knots for my family gathering and the food was a... huge hit. Everything was flavorful and fresh. The fresh basil in the lasagna was so good. I definitely will order from themagain. ?????? Read more

Willard Wagener 4 years ago
5

Great food/ Wonderful staff, though I am basing this on a single visit. I find that actually talking to the owner allowed me to... enjoy my visit more than simply eating and leaving. Worth a trip for sure! Read more

indrid cold 4 years ago
4

I'm going to start all the way over with this review. We attend Rosie's a couple of times a month and we enjoy it. . It's very... good food, the service is generally good unless it's crowded they do not handle crowds well. So if you want to try and your newstay away from Sunday and holidays. They have local Breads and meat that are delicious. I will not deny that and they do a goodjob most of the time. Read more

Amanda Edwards 4 years ago
5

Very clean restaurant! Food was absolutely delicious! You wouldn't expect this type of gourmet food in such a small town! Shelby... was a great waitress too! I gotta go back to try the gourmet burger! ? Read more

Joe Megill 5 years ago
5

Rosie's keeps climbing up our list of restaurants. It is currently third. I have tried a lot of their dishes and nothing is less... than great, much is fantastic, and some the best ever. I like to be wowed, and Rosie's has done that on numerous occasions.Sunday brunch is a must try. Amended: Stacey, the owner, recommended their ribeye. We wanted to try their Friday night primerib. We ended up getting the Montreal Steak spice coated, 1-1/4 inch thick, perfectly cooked rare ribeye with a chilled, garlic,red pepper butter to lather across the surface and a horseradish dip. I am talking steak heaven. At $26, perfectly priced andwell worth it. You'll not find a better steak in the area. 1 1/4 inch thick is the perfect cut, and the fact that Rosie's servesthe perfect cut says that they get it. This is true of everything they serve. After this meal, they took over the #2 spot on ourlist of top restaurants. Stunningly superb. Amended again: We went back for the ribeye. Different chef, same quality. YUM. Ithrow out the gauntlet to all chefs. Taste the ribeye at Rosie's. If you feel you can make a better steak, I will order, pay,taste and honestly critque your steak. I don't believe you can. Read more