Reviews for Corner Kitchen in Asheville, NC
I love this place because of the waiter. Even if he is a Florida Noles fan, GO Gators. The hostess seated me on the second... floor which at first I didn't like because I was up there all by myself. I did pick a table with a street view. I ordered theshrimp and grits which is the third best in my journey of food tasting. Love the FREE taste from the Chefs kitchen. The housewas built in the 1800's lots of history Read more
Watermelon gazpacho absolutely delicious and refreshing on a hot day. My salad looked great but no flavor at all. Family had... tuna salad wrap and lavender chicken salad they both enjoyed. If I go back It will be for breakfast. The table beside us foodlooked amazing! Read more
Simply delicious. Not sure I can add more to what has already been said on this fine establishment. Service, ambiance,... location, drinks, and food were all exceptional. In order to try save money, I had the brilliant idea of sharing dishes with myspouse. Problem is, the food is so good we kept ordering! Had the crab and corn fritters (the sauce has a little kick to it)but the sauce made a world of difference. I regretted sharing the charcuterie board immediately, as I wanted it all to myself. I wanted more of each. Next up was the bacon wrapped scallops. As mentioned before, I'm not a great pescatarian, but too goodto pass up. You could cut both with a butter knife. Then it was time for the caprese. All dishes were perfectly seasoned andperfectly balanced with flavors. Last, but certainly not least was the blondie for dessert. I'll have dreams about this onelater. Read more
Great, simple and creative food paired with excellent, quick and efficient service sums up our visit to the Corner Kitchen. We... went for a lunch with friends and had a great time. I suggest reservations as they get very busy, but never too busy to give avery high level of service. The lunch menu is made up of some very simple items but creatively twisted and served with flair. All of the ingredients were super fresh and prepared with skill. Their dessert menu is very fun (the Maple blondie is NOT to bemissed, omg..) and I loved their key lime pie with the blueberry sorbet, so much fun. Drinks were excellent as well, some veryfun crafted beverages and a solid wine list to boot. If your looking for a great farm to table, locally supportive and ownedcasual but chic spot to eat give them a shot. Very well done! Read more
Good food and good service. There were interesting items on the menu that you don’t see every day. Located in the heart of... Biltmore Village, you might have to ride around a bit to find a parking spot. We had to wait about 15 minutes for a table. Butit’s worth it! Read more
Quick Summary This was a upscale casual version of their Chestnut restaurant. Food was fantastic and similar to Chestnut.... Ambiance was definitely much more casual than Chestnut. Parking can similarly be difficult as it's street parking Food- 5stars Corn and crab chowder- this was decent. It paled in comparison to the entrees Pecan crusted trout- this was very good.Excellent flavor throughout and very balanced. I couldn't stop eating it Pork chop- my friends couldn't stop raving about howgood the pork chop it was. I assume they get the same supplier as Chestnut, and I thought their pork chop wasphenomenal Drinks- 5 stars The Vanderbilt Martini was fantastic. I was a bit worried in the beginning when the servers weremaking the drinkers as well, but I was surprised and satisfied Service- 5 stars Servers and staff were friendly andattentative. They were also the bussers and the bartenders, which was pretty impressive Bottom Line Great meal at the CornerKitchen. Highly recommend the Vanderbilt Martini with either the trout or pork chop Read more
This place is freaking awesome. I visited this restaurant on my birthday and they treated me like a Queen. The ambience is... phenomenal the food is AMAZING. I will drive 3 hrs to eat here any day. I give them 10 stars ???? ???? Read more
It's a new wonderful experience each time we have dinner here. The chef takes the attention to detail to a level of culinary... art. The garnishes and plating absolutely tickle the palate. Try the Fenel Grilled Salon and Volcano Pork Shank if you can,they keep it fresh with changing menus. Do not pass up on the deserts! You're never that full. The staff and service isexcellent, but I can never get my head off the plate long enough to engage them. Read more