Reviews for Jargon in Asheville, NC
The most enjoyable dining experience I ever had. Starting off, the hostess was very accommodating. We chose a romantic booth... indoors. We ended up enjoying several small plates. We had 3 different cheeses. The blue cheese and brie with real honeycomb wasa wonderful accompniment to our bottle of Shiraz recommended by our very attentive server Katelyn. The Mars Hill mushrooms wasso incredible, we ordered two. Also loved the smashed fingerling potatoes. We finished with a yummy chocolate granache. Theatmosphere and service is top notch here. A must visit in Asheville. Read more
Jargon is a wonderful dining experience! Serving delicious, perfectly prepared, locally sourced dishes. We were delighted by the... superb service in a marvelous atmosphere. The small plates were amazing. Read more
Chefs lineup for our dinner was very impressive. Servers were personable and made excellent recommendations. Drinks made for... great pairings. Definitely recommend Read more
Nice atmosphere but our food was so so. I got the fingerling potatoes, which were good, but nothing extraordinary. My husband... got the duck confit croquettes which were better. The harissa sauce was delicious. The trout had large and somewhat flavorlesschunks of potatoes and squash. His flounder was a smaller plate, but tastier. We also got the golden milk brulee (not pictured)which had good flavor, but the texture was off, slightly curdled. The grapefruit shrub cocktail was frankly the best part of themeal. Read more
High end eating. Food was tasty, cocktails were great, smoked beets were the hit of the night. Interesting decor! Staff was... cordial, I think everyone that works there said hi to us. Waiter offered some food suggestions that were all great. Read more
Finominal from start to finish. The Cream of Collard was the best soup we have had. I know it is a seasonal menu item but it... was amazing. I enjoyed the Blackened Duck Heart and the bok choy that was incorporated. While I did not get it the RicottaGnocchi looked delicious and was very popular as we got the privilege of sitting at the chefs window and watched the cooks worktheir magic. I got the Braised Short Rib and was not disappointed, it was so tender and full of taste. Finished with theCranberry Poundcake which was a great combination. On the drink front I had multiple Ice Breakers. Bourbon smoked and brokenopen table side was a treat and very good. Service was attentive, music playing was very fitting. The mood of the place justreally helped make it a memorable night. Sitting and watching the chefs in action was a real treat. If you are in Asheville fora weekend, make Jargon a stop for a meal. Read more
Amazing culinary experience. The menu had wide range of options. Small plates were fantastic. You could tell every single item... on the plate was well thought out and purposeful. The entrees were generous in portion and given the quality, very reasonablypriced. The prime rib was better than any I've had at high end restaurants and far less expensive than at those high dollarrestaurants. The wine selection was also quite nice and the staff are knowledgeable about the wine list and made solidrecommendations. The atmosphere is nice, a little eccentric and definitely on the smaller side so make sure you have areservation to get a table for this fantastic restaurant. Read more
This is by far the best little restaurant and bar we have ever been to! The decor inside to the adorable outdoor patio outside... provided us an incredible dining experience. These chefs are talented in their profession and the bartender mixed the beer drinkI’ve ever had! You pay a premium but the experience was well worth every bite of our amazing food and delicious drinks! Read more