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Reviews for Hearsay Restaurant, Lounge & Garden in Ashland, OR

Emmanuel Balan 1 year ago
5

Hearsay never disappoints. This was our 3rd time here and our experience are always top notch. Great environment and chill spot.... Food and drinks are delicious. Freddy in particular is an asset to the restaurant. Read more

What to do in Southern Oregon 1 year ago
5

Hearsay is such a great restaurant with fantastic staff, great food and cocktails. The patio garden is beautiful well spaced and... intimate. One of our favorite spots for dinner with friends and family, and for special occasions. Read more

anita christensen 1 year ago
5

Amazing food, cocktails, and ambiance. It has the classy feeling of a jazz club. The vintage cocktails were delicious. I had an... Apple burger. I was a little hesitant at first to try it. I am so glad I did. A baked apple in a crispy flaky breading toppedwith cheese. Everything complemented each other. Read more

Darren Colby 2 years ago
5

Flawless! Delicious drinks and food! You know you're eating a good burger when you don't even realize it's vegan lol terrific... service! The live piano was delightful Read more

Miles Bliss 2 years ago
2

When I receive wonderful service at a resturant, I hate writing negative reviews, but it can't be helped because this was... underwhelming at best. The La Gloria cocktail was well balanced and was crafted with care. The potato & leek soup, if not a bitbland, was at least not too rich. The entre, the scallops and walnut polenta, was terrible and deserves to be called bland! Thescallops were watery and the spicy marinade they used did not pair as well as expected with the walnut polenta. The polenta,which had a terribly grainy texture (like eating a mealy apple with almond shards in it) and was wholly disappointing for it'slack of flavor. It was all made worse by the enviro-unconscious tomatoes, which did not belong on there and should have been apreserved vegetable. Oh, plus who leaves seeds in the lemon they serve? Now the only thing of the whole night that tasted likeit belonged priced the way it was, was the carrot cake! Now that was worth it! It was so moist and had the right amount ofspice behind it, backed by the sweet cream cheese and caramel. I was told the story behind it's addition to the menu and it wasvery sweet to hear and made it taste better yet. At least the ending didn't disappoint. My overall experience was that only thedesert was a fairly priced, delicious menu item, and is the only reason I would return. Read more

Beth Portesi 2 years ago
5

This is our favorite place in Ashland. The cocktails are some of the best I've ever had. They have have a summer drink called... "dancing in buses" which is out of this world! Great vibes, great food, great place. Read more

Diana T 2 years ago
5

Delectable dishes, superb service & craft signature cocktails. So romantic, one of my favorite places to dine for special... occasions because the flavors are so incredible and everything is cooked and seasoned to perfection. If the weather is nice theoutdoor dining area is absolutely enchanting. There’s also a lovely piano player on the weekend. I ordered the steelhead butthe scallops are not to be missed. Read more

Kecia Nason 3 years ago
4

Very nice place! I love the ambience and the food was fabulous! We were able to get a reservation the same night; we didn’t... expect that because places have been pretty busy especially Friday and Saturday since places were mostly shut down for indoordining for months because of COVID. We started with the charcuterie tray and I was so hungry I forgot to take a photo. Theandouille sausage, toasted bread, Rogue Creamery Crater Lake Blue cheese, Manchego cheese, strawberries, blueberries, wholegrain mustard, and strawberry jam were a delicious and beautiful appetizer. We also shared a small butter lettuce wedge salad.It was also delicious and beautiful. The bacon and heirloom tomatoes and house dressing with Rogue Creamery blue cheese was aperfect bite with the butter lettuce. My boyfriend got the tenderloin with mashed potatoes and collard greens. He shared a biteof the steak and the potatoes. It was excellent and perfectly cooked. I got the grilled shrimp with roasted poblano andjalapeño peppers and cheese grits. I had cornmeal crusted fried okra. It wasn’t awful, but I didn’t love it either. Thatwas my first try at this southern item. The grits were so creamy and delicious. The shrimp was beautiful and delicious, a bitover cooked, but very tasty anyway. My wonderful cousin knows I’m a foodie and she got me a gift certificate for this place.I loved it; I highly recommend this place; and I would go back again. So far my cousin’s choices have been amazing! We tooktwo desserts for the road because my boyfriend’s teenager was in crisis (the WiFi wasn’t functioning...). And as of thisreview I hadn’t tasted my dark chocolate creme brûlée, but my boyfriend ate and thoroughly enjoyed his bourbon pecan pie. Read more