Menu for Bacchanalia - Atlanta, GA | Sirved
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Closed:5:30 PM - 9:30 PM
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Cuisines:
American North American
American North American
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Features:
Delivery
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Known for:
Beer, Cocktails, Coffee, Great coffee, Great dessert, Wine, Cozy, Romantic, Upscale, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Popular with Tourists, Dinner reservations recommended, Reservations required, Alcohol, Dessert, Dine-in, Dinner, Dinner, Hard liquor, Good for groups, Solo dining, Staff required to disinfect surfaces between visits, Mask required, Accepts reservations, Bar onsite, Curbside pickup, Delivery, Restroom, Takeaway, Wheelchair accessible entrance,Read more
Bacchanalia in Atlanta, GA, is a well-established American restaurant that boasts an average rating of 4.6 stars. Learn more about other diner's experiences at Bacchanalia. Today, Bacchanalia is open from 5:30 PM to 9:30 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (404) 365-0410.
Like the look of the menu, but want to see more options from similar menus? Check out Jimmy John’s - Alliance Kitchen and Sonic Drive-In.
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Additional Information
Everything about this restaurant is exquisite! Customer service is top notch. The dinner menu is creative and that you get to... choose a dish for each course out of six when we went. All the choices looked fantastic so it was really hard to choose whichone we wanted to try for that night. We started with the Fruit De Mer, which is the seafood platter. First course was theseared foie grais & the vegetable tart 2nd course I got the Turbot My bf got the pasture raised lamb I highly recommendanything that you choose will be delicious. I cannot wait to go back again. Read more
The food was excellent! Every course was delicious and cooked perfectly. The wine was kind of stressful because the restaurant... was loud and I couldn't really hear the Somm and I kept asking for by the glass wine and he kept pushing these expensive bottlesfor our table. Picking the wine for the next course kept interrupting my enjoyment of the current course. So next time I willreview the beverage journal before going so I don't have to be so stressed out. The wait staff was very helpful with questions.I also had a really tasty cocktail before the meal. Read more
WOW! Fantastic five star meal. I?m still dreaming about that lemon soufflé. Every item was delectable and full of depth and... flavor. It?s a very filling four course meal as they give you little treats in between course. The crab fritter and steaktartare were to delicious. The sauce in the crab fritter was divine. Lamb and duck were cooked to perfection. As a cheese lover- the cheese selection was on point. I got the board and it was fantastic. My husband got the Pierre Robert and that creation iswhat dreams are made of. Finally desert (part 1) / best soufflé I?ve ever had. I?d skip the banana pudding - wasn?t elevatedlike the other dishes were. They finish the meal with a few small cookies that are nothing to scoff at - were also absolutelyfantastic. Can?t wait to return next time we?re in Atlanta. Thank you for a fantastic meal! Read more
I have been really excited to come eat here since everyone raves about this place! My girlfriend and I decided to go for a... birthday celebration. The dining atmosphere was very nice and the staff were all superb. There was a four course prefix menuwith a good amount of options to choose from. With a couple drinks, you're looking to spend anywhere from about 150$-250$ perperson after everything. But I have to say, I was a bit disappointed overall with my experience. It's not to say that I didn'tenjoy the food, but everything considered I was not super impressed. For our first course, we decided to go with the SteakTartare and the Seared Foie Gras. The steak tartare was actually very good, I loved the savory and sweet combination of the meatand apple. The foie gras also had a really nice combination of sweet and savory with the apple and honey. The texture of thefoie gras was similar to pudding, softer than I expected it to be. For our second course, we went with the Raised Lamb and theDry Aged New York Strip. The steak was very good and it was paired with a potato puree and complemented the steak perfectly. Thelamb was also super flavorful. They both filled us up more than we expected. This course was both of our favorites, and tI wasalso considered getting the Lobster or Duck. For our third course, we went with the Red Cow Parmigiano and the Pierre Robert.The parmigiano was a date with a cheesy wafer. The sweet and cheesy combination was good but it wasn't a pairing that I wouldcare to try again. The pierre robert was had cream cheese and a honey. It also had a sweet and cheesy combination, the texturewas similar to the a cream cheese frosting. For our fourth course, we went with the Chocolate Toasted Mashmellow Gelato and theBanana Pudding. The gelato was great, it was basically smores ice cream and it was executed amazing. The flavor of the bananapudding itself was great as well, but the caramelized banana ruined this for me, it had a chewy textur Read more
Q & A
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FAQs
When is Bacchanalia open?
Bacchanalia is open on the following days:
Monday: Closed
Tuesday: 05:30 PM - 09:30 PM
Wednesday: 05:30 PM - 09:30 PM
Thursday: 05:30 PM - 09:30 PM
Friday: 05:30 PM - 09:30 PM
Saturday: 05:30 PM - 09:30 PM
Sunday: Closed
Does Bacchanalia offer delivery?
Yes, Bacchanalia offers delivery.
I recommend this place for a special dinner. This is a chef tasting menu so don?t expect to get full since portions are super... small. Drinks were good but expensive, the bread service with the butter was delicious. I?m giving it 4 starts because only afew things on the menu caught my eye. So i felt like i was out of options. Overall the service was good. Read more