Reviews for Le Fat in Atlanta, GA
Overall good experience. Our server Kelli was amazing! Love her bubbly personality and knowledge of the menu. I had the shaking... steak, it was a new menu item I believe. It was decent, needed a bit more flavor. My boyfriend had the beef brisket noodles. Hesaid it was good but the noodles didn’t taste fresh. Drinks were good. Overall, we would eat here again. Read more
AMAZING food. Soft shell crab bao was my favorite, but everything we ate was delicious. The clay pot chicken and drunken noodles... are fantastic. Our server, Sokka, and the bartender, Valorie, were so knowledgable and helpful and fun. Beautiful decor andexceptional food. Read more
The drunken noodles and garlic crab noodles were amazing!! I don’t know which one was better but I’m already planning to... come back. Clay chicken and calamari were good too. Restaurant was nice with a cute outdoor dining area. I took a star off forthe weird music selection, it was so all over the place that it interrupted the conversation several times. Read more
Wow just wow! This place is amazing since the new owner. The vibes alone are awesome, if you want a few drinks to relax,... preparty or whatever it is perfect. Now let's not even mention the food, everything i have tried is amazing! The steak, theShrimp etc... The cherry on top is the swiftness and attentiveness in the service! Greatly recommend. Will be definitely be aregular from now on. Read more
Good service and tasty food... Especially the Clay Pot Chicken was very delicious. Be patient, restaurant is understaffed. If... you visit during peak hours it'll take some time to order and receive food. If you're in a rush, not recommended until they'refully staffed. Read more
Amazing service!!! Best cocktails- truly. I do not usually like my cocktail when I go out and our server custom helped us order.... The management and owners were super friendly. And of course, the food is always fantastic. Very authentic! Best pho in town forsure. Read more
Bottom line: While it does some things right the lack of investment in staff and the misalignment of the food with the price... point make it a place I'm not sure I'd give a second try. First, the good: The decor is spot on for the Vietnamese/ Frenchfusion they are going for. It's small, but it's got a couple different dining areas that give it a lot of personality. The foodis good; we tried the spring rolls, the soft crab, the drunken noodles, the ribeye in a clay pot with crispy rice, and thecalamari. All of it was tasty. However, the cost of that food was too high because the portions were pretty small. The otherhuge issue with this place the folks that work there. There were two occupied tables when we walked in (so it was 90% empty) andwe were told it would be 20 minutes to be seated. Another employee told us to ignore the first, and we were able to sit at thebar. The two of them seemed to be working against each other, duplicating work and ignoring other customers, so some people getgood service and others were leaving in frustration. We witnessed them tell paying customers they couldn't accommodate themwhile the place was almost empty. It could be a good place, but the staff need to get their act together and they could benefitfrom being a bit less stingy with the portions. You might have a great dinner, or they might tell you to get lost. Read more
Waitress was very pleasant and we shared a mutual respect for the chill vibe experienced. We sat outside and while a bit slower... service we didn’t mind it at all, as she was working inside and outside tables. Food was tasty. We enjoyed the dumplings,kale salad, drunken noodles and clay pot, that we got with salmon. Clay pot was my favorite. Looking forward to going back totry the lemon grass shrimp and curry! Read more