Reviews for The Palm - Chicago in Atlantic City, NJ
In a word - EXCEPTIONAL. From the food to the service, this is the best steak place in Atlantic City. Everything was... outstanding. We started with lobster bisque (among the best we've ever had), steak tartare (which was very good), and a lumpcrab cocktail (which was excellent). From there we ordered a shrimp dish (which was delicious), a center cut steak (perfectlyseasoned and cooked), a Veal chop (which wasn't on the menu but they made for us and was seasoned and cooked to perfection), anda surf and turf (both the steak and lobster were excellent). The sides (we got mushrooms and creamed spinach) were alsooutstanding. And the service was top notch and friendly throughout. This is a must-visit for anyone that enjoys an excellentsteak. We cannot wait to get back! Read more
Food was great and service was even better. Julian was extremely friendly and attentive, and paid attention to the dessert I was... debating on getting. I ultimately passed, but he brought it out anyway as a birthday surprise. Made my night! Read more
We went to The Palm for my moms 65th birthday. It is supposed to be one of the best steak houses in Atlantic City. The first... thing I noticed when I sat down was how extremely loud it was in the entire restaurant. We were there later then usually and itwas maybe at 50% capacity. I am not one who typically even cares about noise but it was very noticeable. The service was fairwith the exception of the bus people don’t even let you finish chewing before they are trying to take your plate away. Evenwhen there is still sides left to finish. It made everything feel very awkward and rushed. The food for being one of the“top steak houses” in Atlantic City the food was very mediocre and forgettable. Nothing was horrible but caliber and classof restaurant it is supposed to be it was definitely not what it should have been. The steak was dry and flavorless, thelobster was the same. Reminded me of a dinner you could get at outback steak house. We definitely will not be returning. Ihave zero issue paying for quality food, and will never complain about price. But if your going to charge a premium you shouldmake sure you can deliver. I will say that the raw clams and oysters were very good and my favorite part. Read more
This restaurant greatly exceed my expectation! The waiter, Neil was friendly and helpful. We had an amazing dining experience.... The food was delicious. As a pescatarian, there was a vast selection tasty seafood. Along with that, there were high qualitygreens that suited my husband's vegan diet. The only mishap occurred when the shrimp was placed on the bread, which caused itto be soggy and un pleasant to eat. I would have preferred the bread placed on the side. Overall I had a fantastic diningexperience. I would definitely recommend and revisit. Read more
The general service was slow but our server Jason was good. Salad that I have had very few dressing. The steak was good. They... were out of Expresso. The place was very noisy. Overall it was average. Read more
Great service. Great food. First time there. Would revisit. Thanks to our server Daniel and his helper who cracked my lobster.... Much appreciated. Read more
For the price, I would totally hit Docks Oyster house or Knife and Fork. My meal was good... but they forgot a bunch of things,... I'm assuming staff is probably hard to get right now. I'll stick with the local joints. Read more
Terrible service & experience from top to bottom. I went in with great expectations and left with a bad taste in my mouth... (literally) Initially everything was fine, waitress greeted us went over specials and we ordered our wine. However when wereceived our appetizers everything went downhill. I did not see the waitress again after the moment she poured the wine. Ourentrees took almost 40 minutes to be served on a slow Monday night which a big problem to me but our Bolognese was acidic andhad a bitter aftertaste… odd. My Kansas City New York Strip was heavily over cooked and every bite left me with a burntcharcoal taste that wouldn’t leave until I brushed my teeth that night. The Seabass was good though. I wanted to exchange myBolognese and NY strip but our waitress was nowhere to be found. She never came to check on our entrees so we couldn’t sendour food back. After finally being able to flag a hostess down we received our check. After she ran our check the waitress askif we’d like desert. (mind you, after we paid). Read more