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Reviews for Giuseppe's in Augusta, GA

Lily Summers 1 year ago
1

Went to ?Giuseppe?s pizza for dinner for my sister?s birthday. We ordered a thick large pizza, with sausage, pepperoni, onion,... pineapple, tomato. We didn?t even get the pineapple. The middle and top was raw and the bottom was burnt. Never going thereagain. Wish I could give this a -1 Read more

Ronnie Pulley 1 year ago
5

Delicious pizza the VERY BEST!! Great service and no long waiting times at all. We love this place. Got delicious pizza ????

Colin Crotty 1 year ago
3

I first entered, and I felt vibes like it was Cici's Pizza. The red cups and gumball machine gave off the Cici's Pizza vibe. I... took a look at the menu with so many items and I was surprised to see that a quote on quote "traditional" Italian restaurant wasselling Philly Cheesesteaks, or as titled, "Philly Steak". The bread was aight. When I got my "Philly Steak", I tasted it and ittasted as though the bread was over toasted, or something. And the steak and cheese tasted almost bland. I personally thoughtthat the steak and cheese may have been microwaved. Whenever I took a bite of the "Philly Steak", there was so much piping hotoil that poured onto my lip. I would prefer a Philly 3 Cheesesteak from Charley's. I was also confused about the being served abag of Ruffles, of which I neither expected from a restaurant, not asked for. My mother ordered an Eggplant Parmigiana, and shethought it was microwaved, as well. She was also confused as to why the eggplants were smashed, rather than diced. She called itquits soon into digging in. At least my father enjoyed his pasta. We hate to leave food unfinished, but it wasn't to ourappetite/liking. All in all, I don't believe we will be ordering from Giuseppe's Pizza in a while. It also seems like a fastfood restaurant thing to have a drive-thru, no offense. Read more

Vivi Suarez 1 year ago
5

The garlic bread was raw and doughy and didn't have any flavor sadly. The rest though was amazing. We all loved the food. It was... flavorful and a great size. Definitely coming back. Read more

Mtarbarnes 2 years ago
4

Two slice special and Italian sub. Delicious!! But they went up to $26 without tip for that. I could get an entire extra large... pepperoni pie for under $20. But the taste is amazing. NY style slices. Read more

Amber Peppers 2 years ago
4

This was recommended by the staff at our hotel. Solid three, mom and pop local shop. Smells good when you walk in, portions are... a good size, we got pasta dishes the sauces where hot, noodles not so much, but it ate. We got a Stromboli appetizer that werecommended very tasty. Sauces where ok the pasta was a bit more then al denta for our family. Decent sweet tea, water to drinkis a hard pass. Family consensus is the pizza is probably great from the smell and the crust from the Stromboli. We have goneback a month later on a Thursday night. The food was much better, pasta was about spot on and sauce is still very tasty. Theyare super liberal with sauce portions, no complaints. I would make it five stars but kiddo asked for spaghetti and she gotfettuccine, also asked for chicken on the side it was cut up and in the pasta. Super tasty A+ on taste, B ish on directions. Read more

Brent Briggs 2 years ago
2

This use to be such a great place to eat, but recently has gone down hill. I assume whoever use to cook/work there no longer... does and the replacements don't understand how not to oven burn a pizza (turn down the temp on the ovens is a great start). Nonethe less, here goes my review. The Pros: The sauces are still pretty good on areas not burnt and prices are somewhatreasonable. The Cons: The pizza in the picture is not fire roasted, just oven burned really bad. This will have been the fourthtime ordering pizza over the past year and it's always burnt, not we ordered, and such a mess. It tasted like burnt toast. Iwould recommend choosing another place before eating here. Read more

Sonia Donnelly 2 years ago
5

All the servers were friendly. Food was good. Great lunch specials and large portions! We were there on Friday at 12pm and we... got seated straight away. By 1pm there was a short line. Eat local! Read more