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Reviews for Happy House Korean Restaurant in Augusta, GA

Anya Charm 1 year ago
5

This is such a hidden gem. I moved from LA several months ago and had been really missing the Korean food. When I found Happy... House it made my night. The service was amazing and the food came fast and was delicious. I got the Kimchi Jigae and LOVED IT.My wife, who is new to Korean food and not a fan of Kimchi, got the chicken Korean BBQ plate and raved about it. The menu ishuge (really, enormous) so they have something for everyone. Fried rice or chicken Katsu could be perfect for kids who are newto spicy food. Give it a try, you won?t be disappointed! Read more

GRACE LIBRES-HOWELL 1 year ago
3

This place is more like a diner. The side dish (ban-chan) is not as much as in a Korean restaurant. The Hotpot bibimpap is good... though.. Read more

beaux1218 1 year ago
5

Perfect place for everyone! We almost didn?t go inside because it doesn?t look appealing from outside but good that we just... tried to go inside. We were amazed at the cleanliness. All the staff are very accommodating. All the food we ordered are allsatisfyingly delicious! It?s an experience that you?ll want to come back for more again and again. Super satisfied and truly aHappy House! Read more

Hung Do 1 year ago
5

Excellent tasty Korean foods. This time we tried the bulgogi & squid hotpot, more enough for 2. We didn?t finish, packed to go.

Wet Sofa 2 years ago
5

If you are looking for KBBQ in Augusta this is the place to be. The meat was cooked to perfection; tender and juicy, and filled... with flavor from the seasoning and marinade. We had the spicy pork bulgogi, and the bbq combination. The sides and appetizerswere great also. The staff and owner are also very friendly and courteous. The only catch is it is rather pricey, but I was verypleased with my visit. Read more

Brent Crofton 2 years ago
5

The food here is really well done and authentic. Eat your heart's desire in side dishes. I took a photo of my dish, Dolsot... Bimbimbap, in awe of marvelous it tasted. My family has been here many times and is welcomed warmly. Read more

Dj Sullivan 2 years ago
3

We got the Ramen noodle versions in vegetable, seafood and plain. The seafood had 1 shrimp was all and the squid was very stiff... thats why I gave it 3 stars. Everything was available in different heat levels and I got the medium it was very spicey andperfect for what I wanted. If I went back I'd definitely try something different Read more

Kyung Pate 2 years ago
2

What a weird and waaay over priced "Korean" experience. On an extended visit from Brooklyn, NY, originally from Seoul, SK; came... here based on Google reccomendations. Eating here was like eating Korean if you don't know what Korean is. Gimbap wasn't rolledin Nori, hence the name "Gim", it was small little reverse rice "sushi" with bits of bulgogi meat and some veggies. Tteokbokkiwas weird too. Sauce and rice cakes tasted exactly like the frozen Yopokki except they added fish cakes and cabbage. Jajangmyeondid have a generous portion of noodles but was primarily comprised of oil, some black bean paste, alot of chopped cabbage/ onionand a little bit of pork. Dwaeji Kalbi was exactly what it actually is Pork Belly (generous portions too) but listed descriptionand pricing is Pork Rib. Now Pork Belly does come from near the Rib area but from the fatty lower end like where cheaper Baconcomes from but based on the menu pricing/description someone could be led to believe "Pork Rib" is from the Spare or Back. Alittle discretionary disclosure should be clarified. Tea was definitely Oksusu cha or Bori cha, which is commonly used in Koreanhouseholds, but not House or Jasmine as the customer would be led to believe. Oksusu and Bori are heavy diuretics and againshould be disclosed. Service was just as weird. One waitress was supremely nice and was balancing multiple tables. While theother was supremely snarky spending most of her time in the kitchen or at the register. Ethnic food is in short supply here butif you have the option for home cooking or even a little hotpot in your hotel do yourself a favor. Go to the Asian market, getthe ingredients or even frozen and for the love of fried chicken just do a quick Youtube how to video. Save your money and yourtime. Oh and the Kimchi was BAD. Not fermented. At. All. The rest of the Banchan were okay. Read more