Loading

Reviews for Old Chicago Pizza + Taproom in Aurora, CO

Ron Young 1 year ago
5

Cool place to grab some great pizza! The only negative is how long we waited to be seated. It was lunch, and very few people... were in the place. Multiple workers walked past us, but we still stood for like 5 minutes. Not a big deal, though, because oncewe were seated the service was great and the food came out hot and fast. The pepperoni rolls (pictured) were amazing, and thepizzas were, too! The one in the photo is the Meat Me Chicago style with hand tossed ale crust. Read more

Dan Merithew 1 year ago
1

DO NOT WASTE YOUR TIME OR MO EY HERE!!! This was the biggest waste of money since...well....ever! Ordered mozzarella sticks for... an appetizer and 3 of the six had no cheese in them. Waitress told us she would get us some more, never showed up. Ordered athin crust pizza that came out as a deep dish. The chicken that was on it was terrifyingly disgusting( see pic). Would probablyslice your esophagus open if you swallowed it . It's sad to think a poor chicken gave its life only to end up being wasted likethis. Unedible trash was what was served to us without a care in the world! Read more

Nicole Rangel 1 year ago
1

Just got home to view our sorry excuse for dinner. My Italian nachos (no sausage) looked like leftovers that they packaged up... and served me. Cheese on maybe 10 chips with 12 pieces of pepperoni. My husband’s lasagna looked like a kid meal portion.Needless to say we won’t be returning. Shame on whoever is running this spot. Read more

Peter Steenhuis 1 year ago
4

We went for dinner last night, and we had a decent experience. There was no wait around 6 PM, so we were shown a booth... immediately. Our server quickly took our order. While they were good, it took quite a while for our drinks to get to thetable. Once our food was served, the server didn't check back in until we were done and ready for the check. We would haveordered another round of drinks during dinner if our server would have dropped by. The Pepperoni Rolls and the calzone weredelicious; the food is definitely consistent. We'll probably come back at some point for the food and the impressive beer list. Read more

margie quintero 1 year ago
5

hello, I'm from Venezuela... and I think it's the best pizza I've tried in my entire life, the dough, texture and flavor is... perfect... the atmosphere is excellent, the service is unique... Read more

The Game Reaper 2 years ago
4

Got me a Beer Cheese Burger and a flight of some crazy variety of brews! The beer cheese in Old Chicago is always great and the... burger was bomb for the first time. The food took a bit longer then I would have expected it too and the waitress seemed a bitdistracted however. Read more

Josh 2 years ago
2

Not an ideal spot and here’s why: - ordered a salad to split with everyone and the kale was yellow and wilted - chose the... “Detroit-style” Farmer’s Daughter pizza and it barely had any flavor. All you could taste was the balsamic vinegar, whichthe pizza was completely covered. The pizza was not really done well enough, too soft, to make it a Detroit style pizza.Finally, the arugula on top was wilted and tasteless. The drink selection was great and the waitress was really nice. I believeI ordered a beachfront IPA, which was actually really good. We also noticed a cook/bus walking in and out of the kitchen havingeither smoked or vaped. When it comes to cooking food, you shouldn’t be doing that in a restaurant, at least when it’sopen. Overall, we were pretty disappointed in our Old Chicago experience and don’t really envision ourselves coming back. Read more

Aaron Brake 2 years ago
1

Very disappointing. Have given many chances, but has always underdelivered. Multiple (3+) times to0-go orders have been messed... up, including wrong ingredients on pizzas, not giving correct sides (which cost approx $2 extra), and just generally mediocrefood. Finally, the last time we went (and last time we will ever go) my partner got their grilled chicken sandwich which wasraw!! (see pics) Pathetic Read more