Reviews for Hecho En Mexico Montopolis in Austin, TX

Before I entered, one of the busy waiters saw me standing by my car and was waiting to seat me as soon as I entered. I mentioned... I was vegetarian , and my waiter made appropriate suggestions for my order and my simple undertone mention that “spicy isfine” ended up with extra Serrano peppers and hot salsa in a unique delivery system coming with a smile. The food itself waswell-made and the pickled vegetables side was understated and tasty. I had the guacamole tacos with the good cheese. They weregood, smooth and the tortillas were fully handmade. The chiles and sauce fit in nicely. All around, a good place to enjoy sometime, food, and light Mexican music, rather than the blaring noise at other places. Read more

Really beautiful moles. Worth the drive out. The service was relaxed, incredibly knowledgeable, and friendly.

If you have ever eaten true fine Mexican food, you will love this restaurant. The Pibil is to die for, and the rose salsa with... the steak is such a beautiful dish. So well balanced. I can’t believe this place wasn’t busy when we came here! Beautifulpresentation, balanced flavors with just the right amount spice. My kiddos even liked their basic rice and beans. We will beback weekly for sure! ?????????????????? Read more

So I ordered the chili relleno with chicken. You'll notice from the picture I only ate the pepper , and I'm trying to scarf down... the rice/beans. This meat is suspicious, it doesn't taste right at all. Someone mentioned that their food tasted old, I can seehow they'd come to that conclusion. Save your coins & stomach and look elsewhere. Read more

A nice intimate bistro style atmosphere with excellent food. On weekends they have musical accompaniment for your dining. We... focused on the enchiladas this visit. The Suizas Tradicionales was great but the Platon de Enchiladas de Mole, was excellentwith a selection of three different styles of Mole sauce. The three different mole sauces were a blast of flavor combinations,each with its own spark — Blanco (served over seafood enchiladas), Poblano (over chicken enchiladas) and Mantelas (typicallyserved over beef enchiladas). Each was a subtle mix of ground chiles, spices and pine nuts or almonds. Rich with flavor and quedelicioso. The margaritas were also solid, the lime mix was not too tart or overbearing. The background noise makes itdifficult to have a conversation. Overall a nice place with good food. Read more

If you’re a Mexican tourist, Mexican US resident, Mexican US citizen… anything related to a Mexican person, then you must... come here. As of today, during all my US travels, this is the food that is closest to a Mexican soil flavor. I was here only forbreakfast but I can tell the all day long menu is delicious. Good food, good people… attended by real Mexican people withreal roots in our country (MEXICO of course). So 5 stars for the delicious memory (at least the closest) of my country. Cheers. Read more

Had the pork enchiladas with the red sauce. Not very good. And the black beans tasted "old". Even the rice was a bit stale. Ate... some of it... Then switched to Tequila. A decent selection, hence the 2 stars. I won't be back to eat here. Read more

This place was definitely hop in when we arrived. We got a seat and we're promptly served chips and salsa. The chips were very... thin which I love. And the salsa was quite different than a typical salsa that you find in a Mexican restaurant. It was thin andspicy. We chose to split a dish of enchiladas with three sauces. It was very thoughtful of the server to actually split the dishand serve us each our own plate. Everything had excellent flavor the cream sauce in the middle was so good I wanted more butafter tasting both the rojo and the verde I couldn't decide what I liked more I was very happy with our selection. Read more